Skillet Bang Bang Chicken Thighs Recipe
This Skillet Bang Bang Chicken Thighs recipe combines tender, juicy chicken with a spicy, creamy sauce, offering a burst of flavor in every bite. It's easy to make, requires simple ingredients, and is ideal for quick weeknight dinners. Enjoy the balance of heat and sweetness in this crowd-pleaser dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired, Fusion
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken thighs
- Cornstarch
- Olive oil
- Mayonnaise
- Sriracha
- Sweet chili sauce
- Honey
- Garlic powder
- Green onions (for garnish)
- Salt and pepper
Instructions
- Season chicken thighs with salt, pepper, and garlic powder. Coat in cornstarch.
- Heat olive oil in a skillet over medium heat and cook chicken thighs until golden and fully cooked through.
- In a bowl, whisk together mayonnaise, sriracha, sweet chili sauce, and honey to create the bang bang sauce.
- Drizzle sauce over the cooked chicken thighs and garnish with green onions.
- Serve hot with your favorite side dish.
Notes
- Adjust the sriracha for more or less heat depending on your preference.
- This dish pairs well with rice or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 8g
- Sodium: 650mg