Skillet Chicken And Mushroom Wine Sauce Recipe
This Skillet Chicken and Mushroom Wine Sauce recipe delivers tender chicken simmered in a rich, savory wine sauce with mushrooms. It's an easy, delicious one-pan meal that pairs perfectly with rice, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- Optional garnish: chopped parsley
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, sauté mushrooms until softened. Add garlic and cook for 1 minute.
- Deglaze the pan with white wine, scraping up any browned bits. Stir in chicken broth and thyme.
- Return chicken to the skillet, cover, and simmer for 10-12 minutes until cooked through.
- Remove chicken, stir in heavy cream, and simmer the sauce for 2 minutes until thickened.
- Serve chicken topped with the mushroom wine sauce. Garnish with parsley if desired.
Notes
- Use a good-quality dry white wine, like Sauvignon Blanc or Pinot Grigio.
- For a dairy-free option, replace heavy cream with coconut milk.
- Serve with mashed potatoes, pasta, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 280mg