Slow Cooker Chicken And Rice Recipe

There's nothing like coming home to the comforting aroma of Slow Cooker Chicken and Rice filling your kitchen. This hearty, one-pot meal is a lifesaver on busy weeknights, combining tender chicken, fluffy rice, and a medley of seasonings to create the ultimate comfort food.

I first discovered this recipe when looking for an easy, no-fuss meal that could cook itself while I tackled a busy day. Now, it's a staple in our household – a dish that warms both the body and the soul. Ready to make your own? Let’s dive in!

Why You'll Love This Slow Cooker Chicken And Rice

Get ready to fall in love with your new go-to dinner. This Slow Cooker Chicken and Rice recipe is more than just convenient – it’s the perfect balance of simplicity and flavor.

First off, it’s incredibly easy to make. With just a few minutes of prep in the morning, you can set it and forget it, letting the slow cooker do all the heavy lifting while you go about your day.

It’s also a budget-friendly option. Using basic pantry staples like rice, broth, and chicken, this recipe stretches your grocery dollars without sacrificing flavor.

Another reason to adore this dish? It’s family-friendly. The mild yet savory flavors are a hit with kids and adults alike, making it an excellent choice for a fuss-free dinner everyone will enjoy.

Finally, it’s a great meal prep option. Leftovers reheat beautifully, giving you a comforting meal for the next day (or two!).

Ingredients Notes

The beauty of this Slow Cooker Chicken and Rice lies in its simple, wholesome ingredients. Each one brings something special to the table, creating a dish that’s greater than the sum of its parts.

• Chicken: Boneless, skinless chicken breasts are ideal for this recipe. They cook to perfection in the slow cooker, becoming tender and juicy. For extra flavor, you can also use chicken thighs.
• Rice: Long-grain white rice works best here as it stays fluffy and absorbs the flavors from the broth. Avoid instant or quick-cooking rice, as it can become mushy.
• Chicken Broth: The base of the dish, it provides richness and depth. Use a low-sodium variety to control the salt levels.
• Vegetables: Diced onions, carrots, and celery add a touch of sweetness and texture. Frozen peas stirred in at the end add a pop of color and freshness.
• Seasonings: A combination of garlic, thyme, and parsley elevates the dish without overpowering the simple flavors.
• Cream of Chicken Soup (optional): For a creamier version, a can of cream of chicken soup can be stirred in before serving.

You’ll also need a slow cooker, ideally a 6-quart model, to ensure everything cooks evenly.

How To Make This Slow Cooker Chicken And Rice

Creating this comforting dish is as effortless as it gets. Let me guide you through the process step by step.

1. Prep the Ingredients: Begin by chopping your onions, carrots, and celery. Rinse your rice under cold water to remove excess starch – this helps prevent clumping as it cooks.
2. Layer the Ingredients: In the slow cooker, start by layering the vegetables. Top with your rinsed rice, then place the chicken breasts on top. Sprinkle with garlic, thyme, parsley, salt, and pepper.
3. Add the Liquid: Pour in the chicken broth, ensuring it covers the rice and vegetables. If you’re using cream of chicken soup, stir it into the broth before adding.
4. Cook Low and Slow: Cover and cook on low for 4-6 hours, or until the chicken is tender and the rice is cooked through. Check occasionally towards the end to ensure the rice isn’t overcooked.
5. Shred and Stir: Remove the chicken, shred it using two forks, and return it to the slow cooker. Stir everything to combine, then fold in the frozen peas. Let sit for 5-10 minutes to heat through.

From prep to plate, this dish will have your kitchen smelling divine while you barely lift a finger.

Storage Options

If you’re lucky enough to have leftovers, storing them is a breeze.

• Refrigerate: Allow the dish to cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 4 days.
• Freeze: For longer storage, portion the chicken and rice into freezer-safe containers or bags. Freeze for up to 3 months. Be sure to label with the date for easy tracking.
• Reheating: To reheat, microwave individual portions for 2-3 minutes, stirring halfway through. If reheating from frozen, thaw overnight in the fridge first for best results.

Variations and Substitutions

This recipe is wonderfully versatile, making it easy to adapt to your preferences or dietary needs.

• Protein Options: Swap the chicken for turkey, pork, or even tofu for a vegetarian twist.
• Rice Alternatives: Try using brown rice for a nuttier flavor and added fiber. Just increase the cooking time slightly.
• Add More Veggies: Stir in spinach, mushrooms, or bell peppers for an extra boost of nutrition.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.
• Cheesy Upgrade: Sprinkle shredded cheddar or Parmesan cheese over the top just before serving for a gooey, cheesy finish.

Experimenting with these variations is half the fun – don’t be afraid to make it your own!

Whether you’re craving a cozy dinner or need a low-maintenance recipe that doesn’t skimp on flavor, Slow Cooker Chicken and Rice is the perfect solution. Once you try it, this dish is sure to become a cherished favorite in your meal rotation. So grab your slow cooker and get started – your kitchen is about to smell amazing!

Print