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Slow Cooker Chicken Breast Recipe

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Make perfectly tender and juicy slow cooker chicken breast with this easy recipe. Featuring simple ingredients and step-by-step instructions, this dish is ideal for busy weeknights or meal prepping.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil (optional, for searing)

Instructions

  • Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  • (Optional) Sear the chicken in olive oil over medium heat until lightly browned, about 2 minutes per side.
  • Place chicken breasts in the slow cooker and pour chicken broth over them.
  • Cover and cook on low for 3-4 hours, or until the internal temperature reaches 165°F (75°C).
  • Remove chicken from the slow cooker and let rest for 5 minutes before serving.

Notes

  • Use a meat thermometer to avoid overcooking.
  • Shred leftovers for salads, tacos, or sandwiches.

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