Slow Cooker Cowboy Sandwiches Recipe
Slow Cooker Cowboy Sandwiches are a hearty, flavorful meal loaded with seasoned ground beef, beans, and cheese. Perfect for family dinners, this easy slow cooker recipe delivers a satisfying sandwich that's both filling and delicious. Ideal for busy days, these cowboy sandwiches are packed with protein and make great leftovers!
- Prep Time: 10 minutes
- Cook Time: 4 hours (low setting) or 2 hours (high setting)
- Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) baked beans
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 6 sandwich buns
- Optional toppings: cheese slices, pickles, lettuce
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Transfer beef to the slow cooker. Add baked beans, barbecue sauce, ketchup, onion, mustard, and Worcestershire sauce. Stir to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve the beef and bean mixture on sandwich buns. Top with cheese, pickles, or other desired toppings.
Notes
- You can substitute ground turkey for a lighter version.
- Serve with coleslaw or chips for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
Find it online: https://sandyrecipes.com/slow-cooker-cowboy-sandwiches-recipe/