There's nothing quite like coming home to the aroma of tender beef simmering in a rich, buttery garlic sauce. These Slow Cooker Garlic Butter Beef Bites & Potatoes are the ultimate comfort food, combining melt-in-your-mouth beef with perfectly cooked potatoes for a meal that's hearty, flavorful, and utterly irresistible.

I first made this recipe on a rainy weekend when I craved something warm and satisfying but didn't want to spend hours in the kitchen. One bite, and it became an instant family favorite. The best part? It’s incredibly easy to prepare – just toss everything in the slow cooker and let it work its magic.
Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes
Get ready to fall head over heels for this effortless yet show-stopping meal. Here's why this recipe is bound to become your new go-to:
First, the flavor combination is unbeatable. Tender beef bites are infused with a buttery garlic sauce that’s enhanced by a touch of herbs, while the potatoes soak up all those savory juices, making every bite burst with goodness.
Second, it's the epitome of convenience. With just a few minutes of prep, you can let your slow cooker do all the work. It's perfect for busy weeknights or when you want a stress-free dinner option.
You'll also appreciate how budget-friendly this dish is. It uses affordable ingredients like chuck roast or stew meat and russet potatoes, so you can feed a crowd without breaking the bank.
Finally, it’s a one-pot wonder, which means fewer dishes to clean up at the end of the day. Who doesn't love that?
Whether you're cooking for your family or hosting a cozy dinner with friends, this recipe delivers comfort and satisfaction every single time.
Ingredients Notes

The secret to this dish lies in its simple yet carefully chosen ingredients. Let’s take a closer look at what makes this recipe so delicious.
- Beef: For this recipe, I recommend using chuck roast or stew meat. These cuts are affordable and become incredibly tender when slow-cooked. Trim any excess fat for a leaner dish.
- Potatoes: Russet potatoes are my go-to for their ability to hold up well during slow cooking. However, you can also use baby potatoes for a creamier texture and no peeling required.
- Garlic: This recipe calls for fresh minced garlic, which adds depth and aroma. Don’t skimp – garlic is one of the stars of this dish!
- Butter: Use unsalted butter to control the saltiness. It creates the luxurious, silky sauce that ties everything together.
- Herbs: A mix of dried thyme, parsley, and a hint of rosemary gives this dish a fresh, earthy flavor. You can substitute with your favorite herb blend if desired.
- Broth: A splash of beef broth enhances the richness and ensures the meat stays moist. You can swap this with chicken broth if that’s what you have on hand.
No special equipment is needed beyond a trusty slow cooker. A 6-quart size works best to accommodate all the ingredients comfortably.
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Creating this dish is as simple as layering ingredients and letting your slow cooker do the rest. Here’s how to bring it all together:
- Prep Your Ingredients: Begin by trimming and cutting your beef into bite-sized pieces. If using russet potatoes, peel and cut them into chunks. For baby potatoes, a quick rinse will suffice.
- Sear the Beef (Optional): For an extra layer of flavor, sear the beef in a hot skillet with a splash of oil before transferring it to the slow cooker. This step is optional but highly recommended for added depth.
- Layer the Ingredients: In the slow cooker, add the potatoes first, followed by the beef. Sprinkle the minced garlic, dried herbs, salt, and pepper evenly over the top.
- Prepare the Sauce: Melt the butter and pour it over the beef and potatoes. Add the beef broth, ensuring there’s enough liquid to keep everything moist during cooking.
- Set and Forget: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.
- Finishing Touches: Before serving, stir everything gently to coat the potatoes and beef in the garlic butter sauce. Taste and adjust the seasoning if needed.
This dish comes together beautifully with minimal effort. Serve it straight from the slow cooker for a warm, inviting meal that everyone will love.
Storage Options
This recipe is perfect for leftovers – if there are any! Here’s how to store and reheat your Garlic Butter Beef Bites & Potatoes:
- Refrigerate: Transfer the leftovers to an airtight container and store in the fridge for up to 3-4 days.
- Freeze: For longer storage, place the cooled beef and potatoes in a freezer-safe container or bag. Freeze for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn.
- Reheat: To reheat, place the leftovers in a microwave-safe dish or on the stovetop with a splash of broth to restore moisture. Heat until warmed through.
Variations and Substitutions
One of the best things about this recipe is its flexibility. Here are some ideas to make it your own:
- Vegetable Boost: Add carrots, parsnips, or green beans to the slow cooker for a veggie-packed meal. These can be layered in with the potatoes for a one-pot feast.
- Low-Carb Option: Swap the potatoes for cauliflower florets or turnips to make this dish keto-friendly.
- Spicy Twist: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
- Cheesy Finish: Sprinkle shredded parmesan or cheddar cheese over the top before serving for a creamy, cheesy touch.
- Different Proteins: This recipe works beautifully with pork shoulder, chicken thighs, or even lamb. Adjust cooking times as needed for your protein of choice.
Experimenting with variations ensures you’ll never tire of this comforting dish.
There's nothing better than the simplicity of a slow cooker recipe paired with the rich, comforting flavors of garlic butter and tender beef. Try this recipe today, and watch it become an instant classic in your home!
PrintSlow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Make this delicious slow cooker garlic butter beef bites recipe with tender beef chunks, potatoes, and rich garlic butter sauce. Perfect for a cozy, family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the ingredients: Cut the beef and potatoes.
- Sear the beef: Heat olive oil in a skillet and sear beef until browned on all sides. Transfer to the slow cooker.
- Add potatoes: Place halved baby potatoes over the beef.
- Make garlic butter sauce: In a small bowl, mix melted butter, garlic, paprika, thyme, rosemary, salt, and pepper. Drizzle over beef and potatoes.
- Cook: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender and potatoes are cooked through.
- Garnish: Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, deglaze the skillet with beef broth after searing the beef and add it to the slow cooker.
- You can substitute baby potatoes with large potatoes, cut into chunks.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
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