Slow Cooker Mexican Chicken Recipe
Slow cooker Mexican chicken is a versatile and flavorful dish made with chicken breasts or thighs simmered in a blend of spices, tomatoes, and salsa. Perfect for tacos, burritos, or bowls, this shredded chicken is tender and juicy, and it's an effortless weeknight dinner. With minimal prep and the convenience of a slow cooker, this Mexican chicken is a go-to recipe for busy days or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts or thighs
- Salsa
- Diced tomatoes (with green chilies)
- Taco seasoning
- Garlic powder
- Onion powder
- Cumin
- Lime juice
- Salt and pepper
- Fresh cilantro (for garnish)
Instructions
- Place chicken in the slow cooker.
- Add salsa, diced tomatoes, taco seasoning, garlic powder, onion powder, cumin, lime juice, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Shred the chicken with two forks and stir it back into the sauce.
- Garnish with fresh cilantro and serve in tacos, burritos, or over rice.
Notes
- Adjust spice level by using mild or hot salsa.
- Great for meal prep; use leftovers for salads, quesadillas, or nachos.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 720mg
Find it online: https://sandyrecipes.com/slow-cooker-mexican-chicken-recipe/