Snickerdoodle Cobbler Recipe
Indulge in this comforting Snickerdoodle Cobbler, a delightful twist on the classic cookie with warm, cinnamon-sugar flavors baked into a cobbler. Ideal for holiday gatherings or cozy nights, this recipe is easy to make and will satisfy any sweet tooth craving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- ½ cup brown sugar
- 1 ½ cups hot water
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- In a bowl, mix flour, baking powder, salt, and granulated sugar. Add milk, melted butter, and vanilla, stirring until smooth. Pour batter into the baking dish.
- In a separate bowl, mix brown sugar and cinnamon, then sprinkle evenly over the batter.
- Carefully pour hot water over the entire dish without stirring.
- Bake for 40–45 minutes or until the top is golden and bubbling.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 210mg
Find it online: https://sandyrecipes.com/snickerdoodle-cobbler-recipe-2/