Snickerdoodle Cobbler Recipe
Delight in a warm, cozy Snickerdoodle Cobbler, a twist on the classic cookie with a gooey center and a cinnamon-sugar crust. This dessert combines rich flavors and a melt-in-your-mouth texture, perfect for fall or anytime you crave a warm dessert treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups granulated sugar, divided
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ½ cup butter, melted
- 1 tbsp cinnamon
- 1 ½ cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, ¾ cup sugar, baking powder, and salt.
- Stir in milk and melted butter until well mixed, then pour into a greased baking dish.
- In a separate bowl, mix remaining sugar and cinnamon. Sprinkle this evenly over the batter.
- Carefully pour boiling water over the top of the mixture. Do not stir.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Serve warm with ice cream, if desired.
Notes
- For an extra gooey texture, check at the 45-minute mark; bake longer for a more set cobbler.
- Serve immediately for the best texture, as it thickens upon cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45 g
- Sodium: 220 mg
Find it online: https://sandyrecipes.com/snickerdoodle-cobbler-recipe/