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Southern Fresh Peach Sweet Tea Recipe

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Enjoy the taste of summer with this Southern Fresh Peach Sweet Tea recipe. Made with ripe peaches, black tea, and a touch of sweetness, this refreshing drink is perfect for front porch sipping. Ideal for barbecues, summer picnics, or just cooling off on a hot day. Keywords: Southern peach tea, fresh peach sweet tea, homemade peach tea, summer drink, Southern beverage.

Ingredients

Scale

  • 4 cups water (divided)

  • 3 black tea bags

  • 3 ripe peaches (sliced, pits removed)

  • 1/2 to 3/4 cup sugar (adjust to taste)

  • 4 cups cold water

  • Ice

  • Fresh peach slices and mint (for garnish, optional)

Instructions

  1. In a medium saucepan, bring 2 cups of water to a boil. Remove from heat, add tea bags, and steep for 5-7 minutes. Remove tea bags.

  2. In another saucepan, combine 2 cups water, sliced peaches, and sugar. Bring to a boil, then reduce heat and simmer for 10-15 minutes.

  3. Mash peaches gently and let mixture cool. Strain the peach syrup using a fine mesh sieve.

  4. In a large pitcher, combine brewed tea, peach syrup, and 4 cups cold water. Stir well.

  5. Chill in the refrigerator and serve over ice. Garnish with fresh peach slices and mint if desired.

Notes

  • Adjust sugar to taste depending on the sweetness of the peaches.

  • Add lemon juice for a citrus twist.

  • Make it ahead of time and chill for stronger flavor.

Nutrition

Find it online: https://sandyrecipes.com/southern-fresh-peach-sweet-tea-recipe/