Southern-style Honey Butter Cornbread Poppers Recipe
Enjoy these Southern-style honey butter cornbread poppers—crispy on the outside, soft inside, and drizzled with sweet honey butter. A delightful bite-sized treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 tsp vanilla extract
For the Honey Butter Glaze:
- 1/4 cup unsalted butter, melted
- 2 tbsp honey
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- In a bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, honey, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Spoon batter into the mini muffin tin, filling each cup about ¾ full.
- Bake for 12-15 minutes or until golden and a toothpick comes out clean.
- Mix melted butter and honey for the glaze. Brush over warm poppers.
- Serve warm and enjoy!
Notes
- Use a mini muffin tin for the perfect popper size.
- Add a pinch of cinnamon for extra warmth.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 5g
- Sodium: 75mg