Spicy Italian Sausage Pasta Recipe
This Spicy Italian Sausage Pasta recipe is a flavor-packed dish featuring savory sausage, perfectly cooked pasta, and a kick of spice. Perfect for a hearty weeknight meal or a family dinner, this recipe is quick, easy, and utterly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne, rigatoni, or your choice)
- 1 lb spicy Italian sausage (casings removed if applicable)
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 (14 oz) can diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup heavy cream
- 1 tsp red pepper flakes (optional, for extra heat)
- 1/2 tsp dried oregano
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water and drain.
- Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned.
- Stir in garlic and onions. Cook until onions are translucent, about 3-4 minutes.
- Add the diced tomatoes, tomato sauce, heavy cream, red pepper flakes, and oregano. Simmer for 5-7 minutes.
- Toss in the cooked pasta and reserved pasta water if needed to adjust consistency. Stir to combine.
- Season with salt and pepper. Top with Parmesan cheese and fresh basil before serving.
Notes
- For a milder version, use sweet Italian sausage instead of spicy.
- Feel free to add sautéed vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
- This recipe can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 620
- Sugar: 6g
- Sodium: 870mg
Find it online: https://sandyrecipes.com/spicy-italian-sausage-pasta-recipe/