Print

Spring Mix Salad With Balsamic Honey Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Spring Mix Salad with Balsamic Honey Dressing is a vibrant, healthy dish featuring tender greens and a tangy-sweet vinaigrette. Perfect for a light lunch or a refreshing side, this salad blends fresh ingredients and a homemade dressing using balsamic vinegar and honey. A simple yet elegant choice for any meal.

Ingredients

Scale

  • 6 cups spring mix greens

  • 1/2 cup cherry tomatoes, halved

  • 1/4 red onion, thinly sliced

  • 1/4 cup crumbled feta cheese (optional)

  • 1/4 cup sliced almonds or walnuts (optional)

For the Balsamic Honey Dressing:

  • 3 tablespoons balsamic vinegar

  • 1 tablespoon honey

  • 1 teaspoon Dijon mustard

  • 1/4 cup extra virgin olive oil

  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine the spring mix, cherry tomatoes, red onion, feta, and nuts.

  2. In a separate bowl or jar, whisk together balsamic vinegar, honey, and Dijon mustard.

  3. Slowly drizzle in olive oil while whisking until the dressing emulsifies.

  4. Season with salt and pepper to taste.

  5. Drizzle dressing over the salad just before serving. Toss to coat and serve immediately.

Notes

  • Add grilled chicken or salmon for extra protein.

  • Can substitute feta with goat cheese or omit for a dairy-free version.

  • Dressing can be made ahead and refrigerated for up to 5 days.

Nutrition

Find it online: https://sandyrecipes.com/spring-mix-salad-with-balsamic-honey-dressing-recipe/