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Sticky Beef Noodles Recipe

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This sticky beef noodles recipe is a quick and delicious Asian-inspired dish featuring tender beef strips, fresh vegetables, and a savory sticky sauce. Perfect for busy weeknights, this noodle stir-fry is easy to prepare and full of bold flavors. Made with simple pantry ingredients, it's better than takeout!

Ingredients

Scale

  • 300g beef sirloin, thinly sliced

  • 200g egg noodles

  • 2 tbsp soy sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp oyster sauce

  • 1 tbsp honey

  • 2 garlic cloves, minced

  • 1 tsp grated ginger

  • 1 tbsp sesame oil

  • 1 tbsp vegetable oil

  • 1 red bell pepper, sliced

  • 1 carrot, julienned

  • 2 spring onions, sliced

  • 1 tsp cornstarch (optional, for sauce thickening)

  • Sesame seeds and chopped cilantro (for garnish)

Instructions

  • Cook the egg noodles according to package instructions, then drain and set aside.

  • In a bowl, mix soy sauce, hoisin sauce, oyster sauce, honey, garlic, and ginger. Add a little water if needed.

  • Heat vegetable oil in a large pan or wok. Sear the beef slices on high heat until browned, then remove and set aside.

  • In the same pan, add sesame oil. Stir-fry the bell pepper and carrot for 2–3 minutes until slightly tender.

  • Return the beef to the pan, add the sauce and cooked noodles. Toss everything together to coat well.

  • Simmer for 2–3 minutes. Add cornstarch mixed with water if you prefer a thicker sauce.

 

  • Top with spring onions, sesame seeds, and cilantro. Serve hot.

Notes

  • For extra heat, add a splash of chili sauce or sliced red chili.

  • You can use other proteins like chicken or tofu.

 

  • Use fresh noodles for the best texture but dried work fine too.

Nutrition

Find it online: https://sandyrecipes.com/sticky-beef-noodles-recipe/