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Strawberry Buttermilk Cake Recipe

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This Strawberry Buttermilk Cake is the perfect balance of moist, tender crumb and juicy fresh strawberries. Made with simple ingredients like buttermilk, flour, and butter, it's easy to prepare and absolutely delicious. This recipe is ideal for spring and summer gatherings, brunch, or a sweet afternoon treat. The buttermilk keeps the cake light while fresh strawberries add bursts of flavor. Discover how to make this crowd-pleasing cake step-by-step.

Ingredients

Scale

  • 1 1/2 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 cup buttermilk

  • 1 1/2 cups fresh strawberries, halved

  • 1 tablespoon coarse sugar (for topping, optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  3. In a large bowl, beat butter and sugar until light and fluffy.

  4. Add the egg and vanilla extract, mixing until combined.

  5. Alternately add the flour mixture and buttermilk to the batter, starting and ending with flour.

  6. Pour the batter into the prepared pan and smooth the top.

  7. Arrange the strawberry halves on top, cut side down. Sprinkle with coarse sugar if desired.

  8. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use fresh, ripe strawberries for the best flavor.

  • Can substitute yogurt for buttermilk in a pinch.

  • Serve with whipped cream or a dusting of powdered sugar.

Nutrition

Find it online: https://sandyrecipes.com/strawberry-buttermilk-cake-recipe/