There's nothing quite like the combination of strawberries, cheesecake, and banana pudding to create a dessert that's rich, creamy, and absolutely irresistible. This Strawberry Cheesecake Banana Pudding layers sweet vanilla wafers, luscious cheesecake filling, fresh strawberries, and banana pudding for a treat that will leave your guests begging for more.

I first made this dessert for a family gathering, and it was an instant hit. The flavors meld together beautifully, with the tartness of strawberries balancing the sweetness of bananas and the smoothness of the cheesecake filling. Whether you're making it for a summer picnic or a cozy night in, this no-bake dessert is sure to impress.

Why You'll Love This Strawberry Cheesecake Banana Pudding

Get ready to fall in love with this delightful twist on classic banana pudding. It's the ultimate comfort dessert with a fresh, fruity upgrade.

First, it's incredibly easy to make. With no baking required, you can assemble this dessert in just 20 minutes and let the fridge do the rest of the work.

It's also perfect for gatherings. Whether you're serving it at a birthday party, holiday dinner, or potluck, this dessert is guaranteed to be a crowd-pleaser.

Not to mention, the layers of flavor and texture are divine. You get the crunch of vanilla wafers, the creamy cheesecake filling, the sweetness of bananas, and the juicy freshness of strawberries all in one bite.

Best of all, this recipe is versatile. You can easily swap ingredients or adjust layers to fit your preferences, making it a go-to recipe for any occasion.

Ingredients Notes

The beauty of this Strawberry Cheesecake Banana Pudding is in its simple yet flavorful ingredients. Each layer contributes to the perfect harmony of flavors and textures.

Vanilla wafers provide the classic crunchy base for this pudding. They soften as they sit, creating a cake-like texture that pairs beautifully with the creamy layers.

Cream cheese and sweetened condensed milk come together to form a rich, velvety cheesecake filling. The tanginess of the cream cheese balances out the sweetness of the pudding, creating a decadent yet refreshing taste.

Fresh strawberries add a bright, fruity contrast. Their slight tartness cuts through the richness of the cheesecake and banana pudding, making each bite more balanced.

Bananas are a must for this pudding! They add natural sweetness and a soft texture that blends seamlessly with the other layers. Make sure to use ripe but firm bananas for the best results.

You'll also need whipped topping to create a light and airy texture. It helps blend everything together into a silky-smooth consistency, ensuring each spoonful is luscious and satisfying.

How To Make This Strawberry Cheesecake Banana Pudding

Creating this decadent dessert is easier than you think. Here’s how to make it step by step.

Start by preparing your cheesecake filling. In a large mixing bowl, beat the softened cream cheese until smooth. Slowly add the sweetened condensed milk and mix until fully combined. Fold in half of the whipped topping to create a light and fluffy texture.

Next, slice your strawberries and bananas. To prevent the bananas from browning, toss them lightly in lemon juice before layering them into the dessert.

Now it’s time to assemble the layers. Begin with a layer of vanilla wafers at the bottom of a trifle dish or a large serving bowl. Follow with a layer of sliced bananas, a layer of strawberries, and a layer of cheesecake filling.

Prepare the banana pudding layer by mixing instant banana pudding with cold milk until thickened. Spread this over the cheesecake layer, ensuring an even distribution.

Repeat the layers until all ingredients are used, finishing with a generous layer of whipped topping. Garnish with extra strawberries and crushed vanilla wafers for a beautiful presentation.

Cover and chill for at least 4 hours, or overnight for the best results. The longer it sits, the better the flavors meld together.

Storage Options

This Strawberry Cheesecake Banana Pudding stores beautifully, making it a great make-ahead dessert.

For short-term storage, keep it in an airtight container in the refrigerator for up to 3 days. The wafers will soften over time, creating an even more cake-like texture.

If you need to make it further in advance, consider preparing the components separately and assembling the pudding just before serving.

Avoid freezing this dessert, as the bananas and cream-based layers do not hold up well to freezing and thawing.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is to your preferences and dietary needs.

Want a chocolate twist? Use chocolate wafers instead of vanilla wafers for a richer flavor.

Looking for a healthier version? Swap out the sweetened condensed milk for Greek yogurt and use a sugar-free pudding mix.

If you're a nut lover, sprinkle crushed pecans or walnuts between the layers for added crunch.

For a vegan alternative, use dairy-free cream cheese, coconut whipped topping, and plant-based pudding mix.

Experiment with different fruits, such as blueberries or raspberries, for a unique flavor combination that keeps things fresh and exciting.

No matter how you make it, this Strawberry Cheesecake Banana Pudding is guaranteed to be a hit. Try it today and enjoy a dessert that's as stunning as it is delicious!