Strawberry Cheesecake Dump Cake Recipe

There's nothing quite like the sweet, fruity aroma of a Strawberry Cheesecake Dump Cake baking in the oven. This easy, no-fuss dessert combines layers of juicy strawberries, creamy cheesecake filling, and a golden, buttery cake topping to create a treat that's simply irresistible.

I first made this recipe when I needed a quick dessert for a last-minute family gathering. With just a handful of pantry staples and minimal prep, it became an instant hit. Now, it’s my go-to when I want a crowd-pleasing sweet treat with almost no effort.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with a dessert that's as easy as it is delicious. Strawberry Cheesecake Dump Cake is the ultimate combination of rich, creamy, and fruity flavors, all with a crisp, golden topping.

First off, this is one of the easiest desserts you'll ever make. There’s no mixing or complicated steps—just layer the ingredients and let the oven do the work. Perfect for beginners and busy bakers alike!

It’s also an incredibly budget-friendly treat. Using canned strawberry pie filling and boxed cake mix means you can whip up this dessert without breaking the bank.

The flavor combination is out of this world. You get the tangy sweetness of strawberries, the creamy decadence of cheesecake, and the buttery crunch of cake mix, all in one bite.

Best of all, it’s a versatile dessert. Serve it warm with vanilla ice cream, drizzle it with caramel, or enjoy it chilled straight from the fridge—the possibilities are endless.

Ingredients Notes

The beauty of this Strawberry Cheesecake Dump Cake lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating the perfect dessert.

Strawberry pie filling forms the fruity base of this cake. Using canned filling makes this recipe incredibly easy, but you can also use fresh strawberries mixed with a bit of sugar and cornstarch for a homemade touch.

Cream cheese adds the signature cheesecake flavor and richness. For best results, use full-fat cream cheese and soften it before dolloping it over the strawberries.

Vanilla cake mix creates the golden, crumbly topping. The key is to sprinkle it evenly over the cream cheese and fruit without mixing—this helps create that signature dump cake texture.

Unsalted butter is the magic ingredient that brings it all together. Slicing the butter and placing it on top ensures a perfectly crisp and buttery topping as it melts and seeps through the cake mix.

If you want to add a little crunch, sprinkle some chopped pecans or graham cracker crumbs on top before baking. No special equipment is needed—just a baking dish and an oven!

How To Make This Strawberry Cheesecake Dump Cake

Making this Strawberry Cheesecake Dump Cake couldn’t be easier. Just a few simple steps stand between you and a delicious homemade dessert.

Start by preheating your oven to 350°F and greasing a 9x13-inch baking dish. This helps prevent sticking and makes serving a breeze.

Spread the strawberry pie filling evenly across the bottom of the dish. If using fresh strawberries, mix them with a tablespoon of sugar and a teaspoon of cornstarch before spreading them out.

Next, dollop spoonfuls of softened cream cheese over the strawberry layer. You don’t need to spread it perfectly—those creamy pockets of cheesecake will melt into the cake beautifully as it bakes.

Sprinkle the entire vanilla cake mix evenly over the top of the cream cheese and strawberries. Resist the urge to stir! The layering is what gives this dump cake its delicious texture.

Finally, slice the butter into thin pats and distribute them evenly over the cake mix. As the cake bakes, the butter melts into the dry mix, creating a golden-brown, buttery topping.

Bake for 40-45 minutes, or until the top is golden brown and bubbling. Let it cool slightly before serving for the best texture and flavor.

Storage Options

This Strawberry Cheesecake Dump Cake stores beautifully, making it a great make-ahead dessert.

If you have leftovers, cover the baking dish with plastic wrap or transfer the cake to an airtight container. Store it in the refrigerator for up to four days to keep the cream cheese fresh.

For longer storage, you can freeze the dump cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. When ready to enjoy, thaw it overnight in the fridge before reheating.

To reheat, simply pop a portion into the microwave for 30-45 seconds or warm the entire dish in a 300°F oven for about 10-15 minutes.

Variations and Substitutions

One of the best things about Strawberry Cheesecake Dump Cake is how easily you can customize it. Here are a few ways to make it your own:

Switch up the fruit by using cherry, blueberry, or peach pie filling instead of strawberry. Each variation brings a new, delicious flavor profile.

For a richer cheesecake flavor, mix sweetened condensed milk with the cream cheese before adding it to the cake. This creates an extra creamy and indulgent texture.

Try different cake mixes! While vanilla is classic, a yellow cake mix, white cake mix, or even strawberry cake mix can give this dessert a fun twist.

Make it extra crunchy by adding sliced almonds, chopped pecans, or crushed graham crackers on top before baking.

For a slightly lighter version, you can use reduced-fat cream cheese and half the amount of butter. It won’t be quite as rich, but it will still be delicious.

No matter how you make it, this Strawberry Cheesecake Dump Cake is guaranteed to be a hit. So go ahead, dig in, and enjoy every luscious bite!

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