Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is a simple and irresistible dessert made with sweet strawberries, creamy cheesecake filling, and a buttery cake topping. With minimal prep and maximum flavor, this dump cake is perfect for potlucks, holidays, or an easy weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) vanilla or yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth. Spoon dollops over the strawberry filling.
- Evenly sprinkle the dry cake mix over the cream cheese layer.
- Drizzle melted butter and milk over the cake mix. Do not stir.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm or chilled!
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Can substitute fresh strawberries for pie filling if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
Find it online: https://sandyrecipes.com/strawberry-cheesecake-dump-cake-recipe/