Strawberry Cheesecake Recipe
This delightful Strawberry Cheesecake recipe features a creamy filling topped with fresh strawberries, all atop a buttery graham cracker crust. Perfect for gatherings or a simple dessert craving, this cheesecake recipe is sure to satisfy. Follow our easy steps for a beautiful and delicious treat!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (including chilling time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, sliced
- 1/2 cup strawberry preserves
Instructions
- Prepare Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan, and bake at 350°F (175°C) for 10 minutes.
- Make Filling: In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Add vanilla extract and mix.
- Bake Cheesecake: Pour filling over crust, spreading evenly. Bake at 325°F (160°C) for 55-60 minutes, or until center is set.
- Chill & Add Topping: Cool and refrigerate for at least 4 hours. Top with sliced strawberries and spread a thin layer of strawberry preserves over top before serving.
Notes
- To prevent cracks, bake the cheesecake in a water bath.
- For extra flavor, mix in a teaspoon of lemon juice with the filling.
Nutrition
- Serving Size: 1 slice
- Calories: Strawberry Cheesecake, Cheesecake Recipe, Strawberry Dessert, Creamy Cheesecake, Homemade Cheesecake
- Sugar: 28g
- Sodium: 310mg
Find it online: https://sandyrecipes.com/strawberry-cheesecake-recipe/