Strawberry Crunch Cheesecake Recipe
This Strawberry Crunch Cheesecake recipe is a delightful dessert featuring a creamy cheesecake filling topped with a nostalgic strawberry crunch coating. With fresh strawberries, cream cheese, and a crunchy topping reminiscent of classic strawberry ice cream bars, this cheesecake is perfect for summer gatherings or any special occasion. Indulge in its sweet, tangy, and crunchy flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crushed golden sandwich cookies
- Freeze-dried strawberries
- Melted butter
- Cream cheese
- Granulated sugar
- Heavy cream
- Vanilla extract
- Fresh strawberries for garnish
Instructions
- Prep Crunch Topping: Crush the sandwich cookies and freeze-dried strawberries, then combine with melted butter. Set aside.
- Prepare Crust: Mix crushed cookies with melted butter and press into a springform pan. Refrigerate to set.
- Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Add vanilla extract, then fold in whipped heavy cream.
- Assemble: Pour cheesecake filling over crust. Top with prepared strawberry crunch mixture.
- Chill: Refrigerate for at least 2 hours or until set.
- Serve: Garnish with fresh strawberries before serving.
Notes
- For best results, refrigerate overnight for a firmer texture.
- Use high-quality freeze-dried strawberries for a richer color and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 26g
Find it online: https://sandyrecipes.com/strawberry-crunch-cheesecake-recipe-3/