Strawberry Kiss Cookies Recipe

There’s something undeniably magical about biting into a Strawberry Kiss Cookie. These tender, melt-in-your-mouth cookies are infused with the delicate sweetness of strawberries and crowned with a luscious chocolate kiss. They’re a treat that’s as delightful to look at as they are to eat!

I first made these cookies for a Valentine’s Day party, and they were an instant hit. The pink hue, coupled with the surprise of a chocolate center, made them both adorable and irresistible. Now, they’re a staple for every celebration or when I just need a quick pick-me-up dessert.

Why You’ll Love These Strawberry Kiss Cookies

Get ready to fall in love with your new favorite cookie. These Strawberry Kiss Cookies are the perfect blend of sweet, soft, and indulgent. Here's why they deserve a spot in your recipe book:

First, they’re incredibly easy to make. With just a handful of ingredients, you can whip these up in under 30 minutes, making them perfect for last-minute dessert cravings or party prep.

Their vibrant pink color adds a festive touch to any occasion. Whether it’s Valentine’s Day, a baby shower, or simply a weekday treat, these cookies are sure to stand out on the dessert table.

The combination of strawberry flavor and chocolate kisses is a match made in heaven. The fruity base of the cookie perfectly complements the rich, creamy chocolate center.

Plus, they’re fun to make with kids! Rolling the dough into balls, adding sprinkles, and placing the chocolate kiss on top makes this a family-friendly baking adventure.

Ingredients Notes

The charm of Strawberry Kiss Cookies lies in their simplicity. Here’s a closer look at the ingredients that make these cookies so special:

• Strawberry Cake Mix: This is the secret to the cookies’ bold strawberry flavor and beautiful pink color. Using a boxed mix keeps the recipe quick and fuss-free.
• Vegetable Oil: Helps create a soft, chewy texture without adding any overpowering flavor. Canola oil works well too.
• Eggs: Bind the dough together and give the cookies structure. Use large eggs for best results.
• Chocolate Kisses: The star on top! Classic milk chocolate kisses are a popular choice, but you can experiment with dark chocolate, white chocolate, or even caramel-filled ones for variety.
• Optional Sprinkles: Add a festive touch by rolling the dough in pink, red, or heart-shaped sprinkles before baking.

Special equipment? Just a baking sheet, parchment paper, and a cooling rack to set your cookies up for success.

How to Make Strawberry Kiss Cookies

Creating these delightful cookies is as fun as eating them! Follow these simple steps, and you’ll have a batch of beautiful Strawberry Kiss Cookies in no time.

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Unwrap your chocolate kisses and set them aside – you’ll need them ready to go once the cookies are baked.

Step 2: Make the Dough

In a large mixing bowl, combine 1 box of strawberry cake mix, ⅓ cup vegetable oil, and 2 large eggs. Stir until a smooth dough forms. If desired, chill the dough for 10-15 minutes to make it easier to handle.

Step 3: Roll and Coat

Scoop out dough portions (about 1 tablespoon each) and roll them into balls. If using sprinkles, roll the dough balls in them to coat the outside. Place the balls about 2 inches apart on the prepared baking sheet.

Step 4: Bake and Press

Bake the cookies for 8-10 minutes, or until they’re set but still soft. Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The heat from the cookie will soften the chocolate slightly, helping it adhere.

Step 5: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, they’re ready to enjoy!

Storage Options

These cookies are just as delightful a day or two later! Here’s how to keep them fresh:

• Room Temperature: Store in an airtight container for up to 5 days. To prevent the chocolate kisses from smudging, layer the cookies with parchment paper.
• Refrigerator: If you’re in a warmer climate, you can refrigerate them for up to a week. Let them come to room temperature before serving.
• Freezer: Freeze the cookies (without the chocolate kisses) for up to 3 months. Add the kisses after thawing and reheating for a freshly baked taste.

Variations and Substitutions

One of the best things about Strawberry Kiss Cookies is how adaptable they are. Here are some ideas to make this recipe your own:

• Flavor Swap: Use other cake mix flavors like red velvet, lemon, or funfetti for a twist on the classic.
• Different Toppings: Instead of chocolate kisses, try mini peanut butter cups, chocolate chips, or even a dollop of frosting.
• Gluten-Free Version: Substitute a gluten-free strawberry cake mix to make the cookies gluten-friendly.
• Vegan Option: Use a vegan cake mix and substitute eggs with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and chocolate kisses with dairy-free alternatives.
• Holiday Themes: Add colored sprinkles or edible glitter to match the season or occasion.

Final Thoughts

These Strawberry Kiss Cookies are the perfect blend of charm and flavor, offering a delightful treat for any occasion. Whether you’re baking for a special holiday or just want to brighten someone’s day, this recipe is sure to impress. Give them a try, and don’t forget to share the love (and the cookies) with friends and family!

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