Strawberry Lemonade Popsicles Recipe
These homemade strawberry lemonade popsicles are the perfect healthy summer treat! Made with fresh strawberries, lemon juice, and a touch of honey, they’re easy to make, kid-friendly, and bursting with fruity flavor. Enjoy a refreshing popsicle that’s dairy-free, low-calorie, and made without refined sugar—ideal for beating the heat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + 4-6 hours freezing
- Yield: About 6 popsicles 1x
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups fresh strawberries, hulled
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1/2 cup fresh lemon juice (about 3-4 lemons)
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1/4 cup honey or maple syrup (adjust to taste)
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1/2 cup water
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Optional: lemon zest for extra flavor
Instructions
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In a blender, combine strawberries, lemon juice, honey, and water.
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Blend until smooth.
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Taste and adjust sweetness as desired.
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Pour mixture into popsicle molds.
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Insert sticks and freeze for at least 4-6 hours, or until solid.
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To release, run mold under warm water for a few seconds and gently pull out.
Notes
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Use a fine mesh strainer if you prefer a smoother texture.
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Add sliced strawberries or lemon slices in the molds for texture and visual appeal.
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Sweetness can vary depending on the ripeness of the strawberries.
Nutrition
- Serving Size: 1 popsicle
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
Find it online: https://sandyrecipes.com/strawberry-lemonade-popsicles-recipe/