Strawberry Mousse Recipe
This strawberry mousse recipe combines fresh strawberries with whipped cream to create a light, airy dessert bursting with fruity flavor. Ideal for spring and summer, this easy-to-make mousse is a perfect blend of sweetness and creaminess, with no baking required. Serve chilled for a refreshing treat that’s both elegant and delightful.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (if using gelatin)
- Total Time: 20 minutes (plus chilling time)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Fresh strawberries, pureed
- Heavy cream
- Sugar
- Gelatin (optional for extra stability)
- Vanilla extract
Instructions
- Puree fresh strawberries until smooth.
- In a mixing bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.
- Fold strawberry puree into the whipped cream until well combined.
- (Optional) Dissolve gelatin in water and fold into the mousse mixture for a firmer set.
- Chill the mousse in serving glasses for at least 1 hour before serving.
Notes
- Adjust sugar to taste depending on the sweetness of the strawberries.
- Add a dollop of whipped cream or garnish with sliced strawberries for presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 20mg
Find it online: https://sandyrecipes.com/strawberry-mousse-recipe/