Street Corn Chicken Rice Bowl Recipe
Enjoy the bold flavors of this Street Corn Chicken Rice Bowl, packed with juicy grilled chicken, creamy street corn, and seasoned rice. A delicious, easy-to-make meal that's perfect for any night!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts, grilled and sliced
- 1 cup corn (grilled or canned)
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup cotija cheese, crumbled
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 tbsp lime juice
- 1 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix corn, mayonnaise, sour cream, chili powder, paprika, lime juice, garlic, and cotija cheese. Stir well.
- Season the grilled chicken with salt and pepper, then slice it into strips.
- Divide the cooked rice into serving bowls.
- Top each bowl with sliced chicken and street corn mixture.
- Garnish with chopped cilantro and extra cotija cheese if desired.
- Serve warm and enjoy!
Notes
- Use rotisserie chicken for a quicker option.
- Swap cotija cheese with feta if unavailable.
- Add jalapeños for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
Find it online: https://sandyrecipes.com/street-corn-chicken-rice-bowl-recipe-3/