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Street Corn Chicken Rice Bowl Recipe

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This Street Corn Chicken Rice Bowl recipe combines tender chicken, zesty street corn, fluffy rice, and creamy toppings for a flavorful meal.

Ingredients

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  • 2 cups cooked white or brown rice
  • 2 chicken breasts, grilled or cooked and diced
  • 1 cup cooked corn kernels (or charred corn)
  • 1/2 cup diced red onion
  • 1/2 cup diced cherry tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 1/3 cup crumbled cotija or feta cheese
  • 1/3 cup sour cream or Greek yogurt
  • 1 lime, cut into wedges
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Cook the rice according to package instructions and set aside.
  • Heat olive oil in a skillet, season chicken breasts with chili powder, smoked paprika, salt, and pepper, and cook until fully cooked. Dice the chicken into bite-sized pieces.
  • In a large bowl, combine cooked rice, corn kernels, red onion, tomatoes, and chicken.
  • Drizzle with sour cream or Greek yogurt and sprinkle cotija cheese over the top.
  • Garnish with fresh cilantro and lime wedges.
  • Serve immediately and enjoy!

Notes

  • Use grilled corn for extra smoky flavor.
  • For a spicier kick, add diced jalapeños or hot sauce.
  • Substitute sour cream with Greek yogurt for a lighter option.

Nutrition

Find it online: https://sandyrecipes.com/street-corn-chicken-rice-bowl-recipe/