Stuffed Chicken Breasts Recipe
This stuffed chicken breasts recipe features tender chicken packed with a delicious filling of cheese, spinach, and herbs. It's a perfect main dish for family dinners or special occasions, offering a flavorful, protein-rich meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut a pocket into each chicken breast without slicing all the way through.
- In a bowl, mix spinach, mozzarella, Parmesan, garlic, and Italian seasoning.
- Stuff each chicken breast with the filling and secure with toothpicks.
- Season the outside with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until fully cooked (internal temperature of 165°F).
- Remove toothpicks before serving and enjoy!
Notes
- Use a meat thermometer to ensure the chicken is fully cooked.
- Feel free to customize the filling with other ingredients like sun-dried tomatoes or cream cheese.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 520 mg
Find it online: https://sandyrecipes.com/stuffed-chicken-breasts-recipe/