Summer Baked Peaches with Cinnamon and Honey Recipe

There's something magical about the way ripe summer peaches transform in the oven. As they bake, their juices bubble up and mingle with warm cinnamon and golden honey, filling your kitchen with a scent so comforting, it practically gives you a hug.

The first time I made these baked peaches, it was on a whim during a summer getaway at a cabin. We had a bowl of overripe peaches and a nearly empty jar of honey—and somehow, it turned into the coziest, easiest dessert of the season.

Now, this recipe is on regular rotation during peach season, and it's one I return to again and again. It’s quick, fuss-free, and perfect for entertaining or a simple weeknight treat. Let’s dive into what makes these Summer Baked Peaches with Cinnamon and Honey so special.

Why You'll Love This Summer Baked Peaches with Cinnamon and Honey Recipe

Get ready to fall head over heels for the simplest dessert you'll make all summer. These baked peaches check every box for flavor, ease, and seasonal charm.

First off, they’re incredibly easy to prepare. With just a handful of ingredients and minimal prep, you can have a beautiful dessert in the oven in less than 10 minutes.

They’re also naturally sweet and wholesome. The peaches provide their own juicy goodness, and the honey brings a gentle floral sweetness without overpowering. It’s a dessert that feels indulgent, but still light and fresh.

This recipe is wonderfully budget-friendly, especially during peak peach season when you can often find ripe stone fruit at a great price. It’s the kind of dessert that feels special without breaking the bank.

And let’s not forget the versatility. Serve them warm with vanilla ice cream, spooned over yogurt for brunch, or even chilled for a refreshing afternoon treat. However you plate them, they’re sure to impress.

Next, let’s take a closer look at the ingredients that make this dish shine.

Ingredients Notes

The beauty of these baked peaches lies in their simplicity. Just a few ingredients come together to create something truly irresistible.

Peaches are, of course, the star of the show. Look for ripe but firm peaches that give slightly when gently squeezed. Overripe peaches will be too mushy once baked, while underripe ones won’t release enough juices. Yellow peaches are ideal for their balanced sweetness and acidity.

Honey adds a luscious, floral sweetness that complements the fruit perfectly. I like to use local wildflower honey for its complex flavor, but any high-quality honey will do. If you prefer, maple syrup or agave can be used as a substitute.

Cinnamon provides warmth and depth, enhancing the natural sweetness of the peaches. A light sprinkle over each half is all you need to infuse the dish with cozy flavor.

Butter adds richness and helps caramelize the peaches as they bake. Just a small pat on each peach half is enough to make a big difference in flavor and texture.

You’ll also need a baking dish or oven-safe skillet to hold the peaches snugly and catch their bubbling juices. A small spoon or melon baller can help you easily remove the pits.

How To Make This Summer Baked Peaches with Cinnamon and Honey Recipe

Making these baked peaches is as easy as summer living. Just a few steps stand between you and a warm, fragrant dessert that practically makes itself.

Start by preheating your oven to 375°F (190°C). While the oven warms, wash and halve your peaches. Use a spoon or melon baller to gently scoop out the pits and a bit of the surrounding flesh, creating a small well for the filling.

Arrange the peach halves cut-side up in a small baking dish. They should fit snugly to help prevent the juices from burning or evaporating too quickly. Don’t worry if they lean a bit—they’ll soften and settle as they bake.

Next, drizzle each peach half with a teaspoon or so of honey, letting it pool in the center. Sprinkle a light dusting of cinnamon over the tops, then add a small pat of butter in the middle of each peach.

Transfer the baking dish to the oven and bake for 25 to 30 minutes. The peaches should be tender and bubbling, with a light caramelized edge. If you like them extra golden, you can broil them for an additional 1-2 minutes at the end.

Once done, let them cool for a few minutes before serving. This allows the juices to thicken slightly. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or just as they are.

Total time, start to finish, is just about 35 minutes—including prep. The result? A warm, sweet, silky-soft dessert that tastes like summer in every bite.

Storage Options

These baked peaches are best enjoyed fresh from the oven, but leftovers keep surprisingly well. Store any extras in an airtight container in the refrigerator for up to 3 days.

To reheat, place the peaches in a small baking dish and warm them in a 300°F oven for 10-15 minutes, or until heated through. You can also microwave them in 30-second intervals, though the texture may be slightly softer.

If you’re planning ahead, you can prep the peaches up to a day in advance. Assemble them in the baking dish, cover with foil, and refrigerate until ready to bake. Just remember to let them come to room temperature before placing them in a hot oven.

While freezing is not recommended (the texture becomes too mushy), you can use any leftover baked peaches as a topping for oatmeal, pancakes, or yogurt.

Variations and Substitutions

One of the best parts of this recipe is how easily it adapts to what you have on hand. Whether you're accommodating dietary needs or just feeling creative, there are lots of ways to switch things up.

If honey isn’t your thing, try maple syrup or agave nectar for a different twist on sweetness. You can also add a dash of vanilla extract or a splash of bourbon to the syrup for an adult-friendly version.

Want a little crunch? Sprinkle some chopped nuts—like pecans, almonds, or walnuts—on top before baking. They’ll toast beautifully in the oven and add a lovely contrast to the tender fruit.

For a more decadent take, stuff the peach centers with a spoonful of mascarpone, cream cheese, or even goat cheese before baking. The result is a rich, creamy filling that pairs beautifully with the warm fruit.

Feel free to add other spices too. A pinch of nutmeg, cardamom, or even ginger can add complexity and make the dish feel new every time you make it.

No matter how you tweak it, this recipe is endlessly forgiving. Don’t be afraid to experiment—and enjoy every sweet, juicy bite along the way.

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