Sweet Restaurant Slaw Recipe
Discover how to make the best Sweet Restaurant Slaw at home! This easy coleslaw recipe uses simple ingredients for a creamy, tangy, and sweet slaw perfect for barbecues, picnics, and everyday dinners. Learn the secret to achieving that classic restaurant flavor in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 6 servings
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 (16 oz) bag coleslaw mix
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2/3 cup mayonnaise
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3 tablespoons vegetable oil
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1/2 cup white sugar
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1 tablespoon white vinegar
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1/4 teaspoon salt
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1/2 teaspoon poppy seeds
Instructions
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In a large mixing bowl, combine mayonnaise, oil, sugar, vinegar, salt, and poppy seeds.
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Whisk until smooth and creamy.
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Add coleslaw mix and toss until fully coated.
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Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
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For best flavor, let it chill overnight.
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Use fresh coleslaw mix or shred your own cabbage and carrots.
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Adjust sugar or vinegar to taste for desired sweetness or tang.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15g
- Sodium: 230mg
Find it online: https://sandyrecipes.com/sweet-restaurant-slaw-recipe/