Sweet Strawberry Shortcake Cheesecake Rolls Recipe
These Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of creamy cheesecake, fresh strawberries, and soft cake rolls. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: hour 35 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1/2 cup strawberry jam
- Crushed shortbread cookies (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat eggs and granulated sugar until light and fluffy.
- Fold in flour, baking powder, and salt, then add milk and melted butter. Mix gently.
- Pour batter into the prepared pan and bake for 12-15 minutes.
- Remove from oven, roll cake in parchment paper, and let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
- Unroll the cake, spread strawberry jam and cheesecake filling evenly, then sprinkle diced strawberries.
- Roll the cake back up tightly and refrigerate for 1-2 hours.
- Before serving, sprinkle crushed shortbread cookies on top and slice.
Notes
- For extra flavor, add a drizzle of strawberry syrup.
- Use chilled heavy cream for best whipping results.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg