There’s nothing quite like biting into a warm, cheesy Taco Bell Chicken Burrito—a perfect balance of juicy chicken, creamy sauce, and flavorful rice all wrapped up in a soft tortilla. Whether you’re a longtime Taco Bell fan or just craving a homemade version, this recipe delivers all the deliciousness without the drive-thru wait.

I first started making this at home when I wanted a quick, budget-friendly meal that still felt indulgent. With simple ingredients and a speedy cook time, it quickly became a household favorite. Now, it's my go-to recipe when I want something satisfying with minimal effort.

Why You’ll Love This Taco Bell Chicken Burrito

Get ready to fall in love with this homemade Taco Bell Chicken Burrito! It’s packed with all the flavors you crave, but made fresh in your own kitchen.

First, it’s incredibly easy to make. With just a handful of ingredients, you can have these burritos ready in under 30 minutes. Perfect for busy weeknights or a quick lunch fix!

It’s also budget-friendly. Making these burritos at home costs a fraction of what you’d spend at a fast-food restaurant, and you can make multiple servings in one go.

Plus, it’s customizable. Whether you like it extra cheesy, spicy, or loaded with toppings, you can adjust the ingredients to fit your preferences. Want a vegetarian version? Just swap out the chicken for beans!

And let’s not forget—it’s great for meal prep. You can make a big batch, store them in the fridge or freezer, and reheat them whenever you need a grab-and-go meal.

Ingredients Notes

This Taco Bell Chicken Burrito comes together with a handful of simple ingredients that pack in big flavor. Here’s what you’ll need:

Chicken – Boneless, skinless chicken breasts work best, but you can also use chicken thighs for extra juiciness. You can even use rotisserie chicken for an even quicker meal.
Taco Seasoning – This is what gives the chicken its signature Taco Bell flavor. You can use a store-bought packet or make your own blend with chili powder, cumin, paprika, and garlic powder.
Rice – A key component of the burrito! Use white or brown rice, and cook it with a little chicken broth for extra flavor. If you’re short on time, microwaveable rice works too.
Nacho Cheese Sauce – This creamy, cheesy goodness is what makes the burrito extra indulgent. You can use store-bought nacho cheese or make a homemade version with Velveeta and a little milk.
Sour Cream – Adds a cool, tangy contrast to the seasoned chicken and rice. Use full-fat sour cream for the best texture and flavor.
Flour Tortillas – Large, burrito-sized tortillas work best for wrapping everything up neatly. Warm them up slightly before assembling to make them more pliable.

Equipment Needed

A large skillet, a small saucepan for the nacho cheese, and a tortilla warmer (or a damp towel to keep tortillas soft) are all helpful tools to make this recipe a breeze.

How To Make This Taco Bell Chicken Burrito

Making this copycat Taco Bell Chicken Burrito is super simple. Follow these easy steps:

1. Cook the Chicken

Start by heating a large skillet over medium-high heat. Add a bit of oil, then place your chicken in the pan. Sprinkle taco seasoning over the top and let it cook for about 4-5 minutes per side, until golden brown and cooked through. Once done, remove it from the heat and shred it using two forks.

2. Prepare the Rice

While the chicken is cooking, prepare your rice. If using raw rice, cook it according to package instructions, preferably with chicken broth instead of water for extra flavor. If using pre-cooked rice, simply warm it up.

3. Heat the Nacho Cheese Sauce

In a small saucepan over low heat, warm up the nacho cheese sauce. If it’s too thick, add a splash of milk and stir until smooth and creamy.

4. Assemble the Burritos

Lay out a warm flour tortilla on a flat surface. Add a scoop of rice, followed by shredded chicken, a drizzle of nacho cheese sauce, and a dollop of sour cream.

5. Wrap It Up

Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, ensuring everything stays inside. Place it seam-side down to help it stay closed.

6. Heat for a Crispy Finish (Optional)

For an extra-delicious touch, heat a dry skillet over medium heat and place the burrito seam-side down. Cook for about 1-2 minutes per side until lightly golden and slightly crispy.

And that’s it! Your homemade Taco Bell Chicken Burrito is ready to enjoy. Serve with your favorite hot sauce or a side of chips and salsa.

Storage Options

If you have leftovers, don’t worry—these burritos store beautifully!

Refrigerate: Wrap each burrito tightly in foil or plastic wrap and store in an airtight container in the fridge for up to 4 days.
Freeze: For longer storage, wrap each burrito individually in foil and place in a freezer-safe bag. They’ll stay fresh for up to 3 months.
Reheat: If frozen, thaw in the fridge overnight. To reheat, microwave for 1-2 minutes, or warm in a skillet over medium heat for a crispier texture.

Variations and Substitutions

This Taco Bell Chicken Burrito is already amazing, but you can tweak it to match your taste:

Spicy Kick – Add jalapeños, hot sauce, or diced green chilies to give it some heat.
Low-Carb Option – Swap out the tortilla for a low-carb wrap or turn it into a burrito bowl.
Extra Protein – Mix in black beans or refried beans for an added boost of fiber and protein.
Vegetarian Version – Replace the chicken with grilled veggies or plant-based protein like tofu or tempeh.
Cheesy Upgrade – Add a sprinkle of shredded cheddar or Monterey Jack cheese for even more cheesiness.

Don’t be afraid to get creative—this burrito is super versatile, so feel free to experiment with your favorite flavors!

Final Thoughts

Making your own Taco Bell Chicken Burrito at home is easier than you think, and the best part? You control the ingredients, so it’s fresher and just as delicious as the fast-food version. Whether you’re meal prepping, feeding a crowd, or just indulging in a Taco Bell craving, this recipe is a winner every time.

So what are you waiting for? Grab those tortillas and start rolling—your perfect burrito is just minutes away!