Tacos Dorados With Ground Beef Recipe
Tacos Dorados with Ground Beef are a Mexican favorite featuring crispy fried tortillas filled with seasoned beef and melty cheese. These tacos are loaded with flavor from cumin, chili powder, and garlic, offering a perfect balance of spice. Serve with your favorite toppings like shredded lettuce, tomatoes, and sour cream for a crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tacos 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 corn tortillas
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Oil for frying
- Toothpicks
- Toppings: shredded lettuce, diced tomatoes, sour cream, salsa, avocado slices, cilantro
Instructions
- In a skillet, cook ground beef, onion, and garlic until beef is browned and onion is soft.
- Stir in cumin, chili powder, paprika, salt, and pepper. Cook for 2 minutes.
- Warm tortillas to make them pliable, then spoon beef mixture and cheese into each tortilla.
- Fold tortillas in half and secure with toothpicks.
- Heat oil in a pan, fry the tacos until golden and crispy.
- Remove tacos from oil, drain excess, and serve with your choice of toppings.
Notes
- Use lean ground beef for a lighter version.
- Fry tacos in batches to avoid overcrowding the pan.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
Find it online: https://sandyrecipes.com/tacos-dorados-with-ground-beef-recipe/