Texas Roadhouse Pork Chop Recipe

There's nothing quite like the bold, smoky flavors of a Texas Roadhouse-style pork chop hot off the grill. These chops are thick, juicy, and coated in a savory seasoning blend that locks in moisture and enhances their natural richness. Whether you're hosting a backyard cookout or just craving a restaurant-quality meal at home, this recipe is sure to impress.

I first discovered this recipe when trying to recreate my favorite dish from Texas Roadhouse. After a few trial runs, I finally nailed that perfect balance of sweet and smoky flavors with just the right amount of char. Now, it’s a go-to in our house whenever we want a hearty, satisfying meal that feels special but is easy to make.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

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Get ready to fall in love with this flavorful, juicy pork chop recipe that delivers steakhouse-quality results right in your own kitchen.

First, the signature seasoning rub gives these chops an incredible depth of flavor. A mix of smoky paprika, garlic, onion, and a hint of brown sugar creates the perfect blend of sweet, savory, and slightly spicy.

Second, these pork chops are incredibly juicy. Using thick-cut chops and a quick sear followed by indirect grilling or oven baking ensures a tender, succulent bite every time.

You'll also love how easy and quick this recipe is. With just 10 minutes of prep and about 20 minutes of cooking, you can have a restaurant-worthy meal on the table in no time.

Finally, this dish is versatile. Serve it with creamy mashed potatoes, roasted veggies, or even a fresh salad—this pork chop pairs well with just about anything!

Ingredients Notes

The magic of this Texas Roadhouse pork chop recipe lies in its simple yet perfectly balanced ingredients. Let’s take a closer look at the key players.

Thick-cut pork chops are essential for this recipe. Opt for bone-in chops if you want extra flavor, but boneless works just as well. Look for chops that are at least 1 inch thick to ensure juiciness.

Smoked paprika adds a deep, smoky flavor that mimics the taste of a wood-fired grill. Regular paprika works too, but smoked is the secret to that authentic Texas Roadhouse taste.

Brown sugar caramelizes beautifully, giving the pork a subtle sweetness that balances the savory spices. This also helps create a nice crust when searing.

Garlic and onion powder are must-haves for any good seasoning rub. They add depth and enhance the pork’s natural umami flavors.

If you have a grill or cast-iron skillet, you're set! A grill will give you that charred, smoky taste, while a skillet ensures a gorgeous sear before finishing in the oven.

How To Make This Texas Roadhouse Pork Chop Recipe

Creating this mouthwatering dish is easier than you might think. Let’s break it down step by step.

Start by patting your pork chops dry with a paper towel. This helps the seasoning stick better and allows for a better sear. Then, generously rub both sides of the chops with the seasoning blend, making sure to coat every inch.

Next, heat a grill or cast-iron skillet over medium-high heat. If using a skillet, add a small amount of oil and let it shimmer before placing the chops in. Sear them for about 3-4 minutes per side until a golden crust forms.

For perfect doneness, transfer the chops to a preheated oven at 375°F or move them to indirect heat on the grill. Cook for an additional 8-10 minutes, or until the internal temperature reaches 145°F.

Remove the chops from the heat and let them rest for 5 minutes. This allows the juices to redistribute, keeping your pork tender and juicy.

Storage Options

If you have leftovers (which isn’t likely!), you can store these pork chops easily for later.

Refrigerate in an airtight container for up to 3 days. To keep them from drying out, store them with any pan juices.

For longer storage, freeze cooked pork chops in a sealed bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheat gently in a skillet over medium-low heat with a bit of broth or water to prevent drying out. You can also microwave in short bursts, but the skillet method is best for maintaining texture.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to tweak it to your taste.

If you love spice, add a pinch of cayenne pepper or chipotle powder to the seasoning mix for an extra kick.

For a tangy twist, brush the chops with honey mustard or BBQ sauce in the last few minutes of cooking.

Prefer a different protein? This seasoning blend works wonderfully on chicken breasts or even salmon.

If you don’t have a grill, you can make these entirely in the oven or air fryer. Bake at 400°F for about 15 minutes, flipping halfway through, or air fry at 375°F for 12-15 minutes.

Final Thoughts

These Texas Roadhouse-style pork chops are the perfect balance of smoky, sweet, and savory. Whether you grill them up for a weekend barbecue or sear them in a skillet for a quick weeknight meal, they’re sure to be a hit. Give them a try, and let me know how they turn out!

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