Texas Roadhouse Pork Chop Recipe
Make tender and juicy Texas Roadhouse pork chops at home with this delicious recipe. These chops are seasoned with a perfect blend of spices and cooked to perfection, delivering a restaurant-quality meal in your own kitchen. Serve with mashed potatoes or veggies for a complete dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 bone-in pork chops
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- 1 tbsp butter
- 1 tsp Worcestershire sauce
- ½ cup chicken broth
Instructions
- Pat the pork chops dry with a paper towel.
- Mix salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in a bowl.
- Rub the seasoning blend evenly on both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Lower the heat, add butter, Worcestershire sauce, and chicken broth.
- Cover and let simmer for 5-7 minutes or until pork reaches an internal temperature of 145°F.
- Remove from heat, let rest for 5 minutes, then serve.
Notes
- For extra tenderness, marinate the pork chops for 30 minutes before cooking.
- Pair with Texas Roadhouse-style cinnamon butter rolls for an authentic meal.
- Use a meat thermometer to avoid overcooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
Find it online: https://sandyrecipes.com/texas-roadhouse-pork-chop-recipe/