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Thai Inspired Creamy Coconut Shrimp Recipe

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This Thai inspired creamy coconut shrimp recipe blends tender shrimp with rich coconut milk, Thai spices, and fresh herbs for a deliciously bold, quick, and easy dinner. Perfect for a cozy night in or a flavorful weeknight meal.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1 tbsp coconut oil

  • 1 can (13.5 oz) coconut milk

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1 tbsp red curry paste

  • 1 tbsp fish sauce

  • 1 tbsp lime juice

  • 1 tsp brown sugar

  • 1/4 cup fresh cilantro, chopped

  • 1/2 red chili, sliced (optional for heat)

  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a skillet over medium heat.

  2. Add garlic and ginger; sauté for 1 minute until fragrant.

  3. Stir in red curry paste and cook for another 30 seconds.

  4. Pour in coconut milk and bring to a gentle simmer.

  5. Add fish sauce, lime juice, and brown sugar. Stir to combine.

  6. Add shrimp and cook for 4–5 minutes or until pink and cooked through.

  7. Season with salt and pepper to taste.

  8. Garnish with cilantro and chili slices if using.

  9. Serve hot with rice or noodles.

Notes

  • You can substitute shrimp with chicken or tofu.

  • Adjust spice level by increasing or omitting chili.

  • Great served over jasmine rice or rice noodles.

Nutrition

Find it online: https://sandyrecipes.com/thai-inspired-creamy-coconut-shrimp-recipe/