The Best Baked Meatballs Recipe
The Best Baked Meatballs Recipe delivers perfectly juicy and flavorful meatballs baked to perfection. Ideal for pasta dishes, appetizers, or meal prep, these easy-to-make meatballs use wholesome ingredients for a delicious, protein-packed meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Ground pork
- Breadcrumbs
- Parmesan cheese (grated)
- Egg
- Garlic (minced)
- Onion (grated)
- Fresh parsley (chopped)
- Dried oregano
- Salt
- Black pepper
- Milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, grated onion, parsley, oregano, salt, pepper, and milk. Mix until just combined.
- Scoop and roll the mixture into 1.5-inch meatballs and place them evenly on the prepared baking sheet.
- Bake for 18–20 minutes or until the meatballs are cooked through and golden brown.
- Serve with marinara sauce, pasta, or as desired.
Notes
- To ensure even cooking, use a meat thermometer to check the internal temperature (160°F for beef and pork).
- You can make these meatballs ahead of time and freeze them for up to 3 months.
- Use gluten-free breadcrumbs for a gluten-free option.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
Find it online: https://sandyrecipes.com/the-best-baked-meatballs-recipe/