The Best Green Bean Casserole Recipe
This Green Bean Casserole recipe is the ultimate comfort food, made from scratch with fresh green beans, mushrooms, and a creamy sauce. It's topped with French’s fried onions for a perfect crunch. Optional additions like bacon or parmesan add extra flavor. Perfect for holidays or any cozy dinner, this dish combines rich ingredients into a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh green beans (1 ½ lbs, trimmed and cut into 2-inch pieces)
- Butter (2 tbsp)
- Mushrooms (8 oz, sliced)
- Garlic (2 cloves, minced)
- All-purpose flour (2 tbsp)
- Chicken or vegetable broth (1 cup)
- Heavy cream (1 cup)
- Soy sauce (1 tsp)
- Salt and pepper (to taste)
- French’s fried onions (1 ½ cups)
- Optional: Grated parmesan (¼ cup), Bacon (4 slices, cooked and crumbled)
Instructions
- Preheat oven to 350°F (175°C). Blanch green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté mushrooms and garlic until soft.
- Sprinkle in flour, stir, and cook for 1 minute. Slowly whisk in broth, then cream and soy sauce. Simmer until thickened.
- Season with salt and pepper. Toss the green beans in the sauce, then transfer to a baking dish.
- Top with fried onions (and optional parmesan or bacon). Bake for 20-25 minutes until bubbly and golden.
Notes
- Make sure to blanch the green beans before baking to ensure they stay tender.
- For extra crispiness, add half the fried onions halfway through baking and the rest on top for the final minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 430mg
Find it online: https://sandyrecipes.com/the-best-green-bean-casserole-recipe/