The Best Hamburger Stroganoff Recipe

There’s nothing like the rich, creamy comfort of Hamburger Stroganoff to turn an ordinary dinner into something extraordinary. With tender ground beef, perfectly cooked egg noodles, and a luscious, savory sauce, this dish is a quick and hearty solution for busy weeknights.

I discovered this recipe while trying to recreate my grandmother’s classic stroganoff, but with a modern twist. After a few experiments, I landed on this version that’s now a staple in my home. Ready to upgrade your dinner game? Let’s dive in!

Why You’ll Love This Hamburger Stroganoff

Get ready to meet your new go-to comfort food! This Hamburger Stroganoff is not only delicious but also a total lifesaver for those who need a quick, family-friendly meal.

First and foremost, this recipe is incredibly easy to make. With just one skillet and 30 minutes, you can have a meal that tastes like you spent hours in the kitchen. Perfect for those jam-packed evenings when you need something fast yet satisfying.

Another reason to love this dish is its budget-friendliness. Using ground beef instead of pricier cuts makes it a great option for feeding a family without breaking the bank. It’s proof that delicious meals don’t have to be expensive.

Best of all, this recipe is versatile enough to suit any palate. Whether you like it extra creamy or with a little kick of spice, there are endless ways to tweak the flavors to your liking. Plus, it’s a hit with kids and adults alike—no picky eaters here!

Ingredient Notes

The beauty of Hamburger Stroganoff lies in its simplicity. Every ingredient serves a purpose, working together to create the perfect balance of flavors and textures. Let’s take a closer look at what you’ll need.

Ground Beef

The star of the show! I recommend using 85/15 ground beef for the ideal balance of flavor and minimal grease. If you prefer a leaner option, make sure to drain any excess fat after browning.

Egg Noodles

Egg noodles are the classic choice for this recipe, thanks to their soft texture and ability to soak up the sauce. You can substitute with fettuccine or rotini if that’s what you have on hand.

Sour Cream

This is what gives the dish its signature creamy, tangy flavor. For a lighter option, you can use Greek yogurt, though the taste will be slightly different.

Beef Broth

A good-quality beef broth forms the base of the sauce. Opt for low-sodium if you want more control over the seasoning.

Onions and Garlic

These aromatics provide depth and richness to the dish. Dice the onion finely to ensure it melds seamlessly into the sauce.

Special Equipment

You’ll need a large skillet or sauté pan to prepare everything in one dish. A wooden spoon is perfect for breaking up the beef and stirring the sauce.

How To Make This Hamburger Stroganoff

This Hamburger Stroganoff recipe comes together in just a few simple steps. Let’s break it down so you can see how easy it is to make this cozy classic.

Step 1: Cook the Noodles

Start by boiling a large pot of salted water and cooking your egg noodles according to the package instructions. Once done, drain and set them aside.

Step 2: Brown the Beef

While the noodles cook, heat a large skillet over medium-high heat. Add your ground beef, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease and set the beef aside.

Step 3: Sauté Aromatics

In the same skillet, add a splash of olive oil and toss in the diced onion. Cook for 2-3 minutes until softened, then add the minced garlic and cook for another 30 seconds, just until fragrant.

Step 4: Make the Sauce

Sprinkle all-purpose flour over the onions and garlic, stirring well to coat. Gradually whisk in the beef broth, ensuring there are no lumps. Let the mixture simmer for 2-3 minutes until it thickens slightly. Stir in sour cream, a bit at a time, to create a rich, creamy sauce.

Step 5: Combine and Serve

Return the browned beef to the skillet, stirring to coat it in the sauce. Add the cooked egg noodles and toss everything together until the noodles are fully coated. Taste and adjust seasoning with salt and pepper as needed. Garnish with a sprinkle of fresh parsley, and serve hot!

Storage Options

This Hamburger Stroganoff is just as delicious the next day, making it perfect for meal prep or leftovers. Here’s how to store it:

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
• Freezer: You can freeze this dish, but keep in mind that the sour cream may separate slightly when thawed. To freeze, let the stroganoff cool completely, then transfer to a freezer-safe container for up to 2 months.
• Reheating Tip: Always reheat slowly to avoid overcooking the noodles or breaking the sauce.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ways to make it your own:

• Add Vegetables: Stir in sautéed mushrooms, peas, or spinach for extra nutrients and flavor.
• Make It Lighter: Use ground turkey or chicken instead of beef, and swap sour cream for plain Greek yogurt.
• Boost the Flavor: Add a splash of Worcestershire sauce or Dijon mustard to the sauce for a tangy twist.
• Gluten-Free Option: Use gluten-free pasta and substitute the all-purpose flour with a gluten-free alternative like cornstarch.
• Spice It Up: Add a pinch of smoked paprika or red pepper flakes for a hint of heat.

The possibilities are endless—don’t be afraid to experiment and find your favorite version!

With its comforting flavors, quick preparation, and endless versatility, Hamburger Stroganoff is a recipe you’ll want to keep in your rotation. Whether you’re feeding a hungry family or looking for the ultimate cozy meal, this dish delivers every time. Give it a try, and don’t forget to share your own twists on this classic!

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