The Best Potato Soup Recipe
This Best Potato Soup Recipe is a cozy, flavorful dish made with Yukon Gold or Russet potatoes, cheddar cheese, carrots, and celery in a creamy broth. Perfect for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4-6 large potatoes (Yukon Gold or Russet)
- 3 tbsp butter
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper (to taste)
- Optional: bacon, green onions, sour cream for garnish
Instructions
- Melt butter in a large pot and sauté onion, garlic, carrots, and celery until softened.
- Add diced potatoes and broth. Simmer until the potatoes are tender.
- Stir in heavy cream and cheddar cheese, season with salt and pepper.
- Blend part of the soup for a creamy texture, leaving some chunks for a hearty bite.
- Serve with optional garnishes of bacon, green onions, and sour cream.
Notes
- You can substitute heavy cream with milk or half-and-half for a lighter version.
- For a vegetarian option, use vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
Find it online: https://sandyrecipes.com/the-best-potato-soup-recipe/