The Best Sausage Tortellini Soup Recipe
This Sausage Tortellini Soup is a flavorful and easy-to-make comfort food perfect for busy weeknights. Packed with savory sausage, tender cheese tortellini, and fresh vegetables, this hearty soup delivers rich flavors in every bite. It’s a one-pot wonder that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp Italian seasoning
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up, and cook until browned.
- Stir in the diced onion and garlic, cooking until softened.
- Pour in the chicken broth, diced tomatoes, and Italian seasoning. Bring to a simmer.
- Add the tortellini and cook according to package instructions until tender.
- Stir in the heavy cream and fresh spinach. Cook until the spinach wilts.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve warm.
Notes
- Use spicy Italian sausage for a kick of heat.
- Substitute kale for spinach if preferred.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 950mg