The Best Southern Candied Sweet Potatoes Recipe
This Southern Candied Sweet Potatoes recipe is the ultimate comfort food, made with tender sweet potatoes coated in a buttery, spiced brown sugar glaze. Perfect for holiday gatherings or as a sweet side dish, this easy recipe delivers classic Southern flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat a large skillet over medium heat.
- Melt the butter, then stir in the sugars, water, cinnamon, nutmeg, and salt.
- Add the sliced sweet potatoes and stir to coat them evenly in the syrup.
- Lower the heat, cover, and simmer for 30-40 minutes, stirring occasionally, until the sweet potatoes are tender and caramelized.
- Serve warm as a sweet and flavorful side dish.
Notes
- For extra flavor, try adding a splash of vanilla extract to the syrup.
- Keep an eye on the heat to prevent the syrup from burning.
Nutrition
- Serving Size: Southern candied sweet potatoes, candied sweet potatoes recipe, holiday side dish, sweet potato side dish, Southern recipe
- Calories: 320
- Sugar: 43g
- Sodium: 45mg