The Best Sweet Potato Casserole Recipe

There's nothing like the warm, sweet aroma of Sweet Potato Casserole filling your kitchen to make it feel like the holidays. This dish is a comforting blend of velvety mashed sweet potatoes, brown sugar, and a crisp pecan topping that brings together the best of sweet and savory.

The first time I made this recipe, I was hosting my very first Friendsgiving. I wanted something classic yet unforgettable – and this casserole stole the show! Now, it’s a staple for every special occasion, and it’s surprisingly easy to make. Let’s dive in to see what makes this recipe the ultimate crowd-pleaser.

Why You'll Love This Sweet Potato Casserole

Get ready to fall head over heels for your new favorite holiday side dish. Whether you're preparing for a cozy family dinner or a festive gathering, this casserole checks all the boxes.

First off, it's incredibly simple to make. The prep work is minimal, and the recipe uses basic pantry staples you likely already have on hand. Yet the results are anything but ordinary – expect a dish that looks and tastes gourmet.

The flavors are unbeatable. The natural sweetness of the sweet potatoes is enhanced with a touch of brown sugar and cinnamon, while the buttery pecan topping adds crunch and depth of flavor. Every bite is the perfect mix of creamy and crisp.

It’s also an excellent make-ahead option. You can prepare the casserole the night before and bake it fresh before serving, saving time on busy holiday mornings.

Lastly, this dish is wonderfully versatile. You can tweak the topping or sweet potato base to suit your preferences, making it a great addition to any menu. Let’s explore what you’ll need to create this masterpiece.

Ingredients Notes

The beauty of this Sweet Potato Casserole lies in its simple yet impactful ingredients. Each element contributes to a dish that’s greater than the sum of its parts. Here’s what makes this recipe shine:

Sweet Potatoes

The star of the show! Look for large, firm sweet potatoes with smooth skin. These potatoes are naturally sweet and become silky smooth when mashed. For convenience, you can roast or boil them ahead of time.

Brown Sugar

A touch of brown sugar in the sweet potato base and topping adds caramel-like depth. Light or dark brown sugar both work well, depending on how rich you want the flavor.

Butter

Using unsalted butter ensures you have full control over the flavor. Melted butter is mixed into the topping, while softened butter adds richness to the sweet potato mixture.

Pecans

For the ultimate crunchy topping, chopped pecans are a must. Their nutty flavor perfectly complements the sweet, creamy base. Be sure to toast them lightly for extra crunch.

Marshmallows (Optional)

If you’re a fan of marshmallows on your casserole, go for it! A layer of mini marshmallows on top adds a nostalgic, gooey sweetness that’s sure to be a hit with kids and adults alike.

Special Equipment

To make this dish, you’ll need a hand mixer or potato masher for the sweet potatoes and a 9x13 baking dish for assembling the casserole. A silicone spatula is helpful for spreading the layers evenly.

How To Make This Sweet Potato Casserole

Creating this mouthwatering dish is easier than you might think. Here’s how to put it together, step by step:

Step 1: Prepare the Sweet Potatoes

Begin by peeling and cutting 4-5 large sweet potatoes into chunks. Boil them in a large pot of salted water until fork-tender, about 15-20 minutes. Drain well and transfer them to a mixing bowl.

Step 2: Mash the Sweet Potatoes

Using a hand mixer or potato masher, blend the sweet potatoes until smooth. Mix in ½ cup of softened butter, ½ cup of brown sugar, 2 large eggs, ½ cup of milk, and 1 teaspoon of vanilla extract. Stir until well combined and creamy.

Step 3: Make the Pecan Topping

In a small bowl, mix 1 cup of chopped pecans, ½ cup of brown sugar, and ⅓ cup of melted butter. This mixture will form the crunchy topping that everyone loves.

Step 4: Assemble the Casserole

Preheat your oven to 350°F. Spread the mashed sweet potato mixture evenly into a greased 9x13 baking dish. Sprinkle the pecan topping over the sweet potatoes. If using marshmallows, add them on top in an even layer.

Step 5: Bake and Serve

Bake the casserole for 25-30 minutes, or until the topping is golden and bubbly. Let it cool slightly before serving. The casserole is best enjoyed warm, with each bite showcasing the creamy, crunchy contrast.

Storage Options

This casserole is as practical as it is delicious, thanks to its excellent storage potential.

Refrigerating Leftovers

Cover the baking dish tightly with plastic wrap or transfer the leftovers to an airtight container. The casserole will keep in the refrigerator for up to 4 days.

Freezing for Later

To freeze, prepare the casserole as directed but don’t bake it yet. Cover tightly with aluminum foil and freeze for up to 3 months. When you’re ready to serve, thaw in the refrigerator overnight and bake as instructed.

Reheating Tips

To reheat, place the casserole in a preheated oven at 350°F until warmed through. For a single serving, the microwave works well, too – just heat on medium power for 1-2 minutes.

Variations and Substitutions

This Sweet Potato Casserole is wonderfully versatile, and there are plenty of ways to make it your own.

• Nut-Free Option: Skip the pecans and opt for a streusel topping made with oats, flour, and butter for a nut-free alternative.
• Vegan Version: Substitute butter with plant-based margarine and use a flaxseed egg replacement to make the dish vegan-friendly.
• Savory Twist: Add a pinch of smoked paprika or cayenne to the sweet potato mixture for a savory spin.
• Alternative Toppings: Swap out marshmallows for a sprinkle of coconut flakes or add crushed pretzels for an extra crunch.

No matter how you customize it, this casserole is sure to be a hit. Don’t be afraid to experiment – you might just stumble upon your new favorite version!

There you have it – the Best Sweet Potato Casserole to grace your holiday table. Whether you’re savoring leftovers or sharing with loved ones, this dish is bound to bring joy to every bite. Happy cooking!

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