The Chicken Fajitas Recipe
This chicken fajitas recipe delivers tender, juicy chicken seasoned with bold spices, sautéed peppers, and onions. Ideal for a healthy and flavorful meal, it's a family favorite and perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (sliced into thin strips)
- 3 bell peppers (assorted colors, sliced)
- 1 large onion (sliced)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
- Warm tortillas (for serving)
- Optional toppings: sour cream, shredded cheese, guacamole, salsa
Instructions
- In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper.
- Toss the chicken strips with half of the spice mix and lime juice. Set aside to marinate for 15 minutes.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook until fully cooked (about 6-8 minutes). Remove and set aside.
- In the same skillet, heat the remaining 1 tbsp olive oil. Add sliced bell peppers and onions, sprinkle with the remaining spice mix, and sauté until tender (about 5 minutes).
- Return the chicken to the skillet and toss with the veggies. Cook for 1-2 minutes until heated through.
- Serve hot with warm tortillas and your favorite toppings.
Notes
- For extra heat, add a pinch of cayenne pepper or red chili flakes to the spice mix.
- This recipe can be made ahead; store the cooked chicken and veggies in the fridge for up to 3 days.
- Use whole wheat or low-carb tortillas for a healthier option.
Nutrition
- Serving Size: 1 fajita (without toppings)
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
Find it online: https://sandyrecipes.com/the-chicken-fajitas-recipe/