There's something magical about the combination of creamy chicken filling and buttery, cheesy biscuits, fresh out of the oven. The TikTok Cheddar Bay Biscuit Chicken Cobbler is an internet sensation for a reason—it’s quick, indulgent, and irresistibly comforting.

I first discovered this recipe scrolling through TikTok on a chilly Sunday afternoon, and it immediately caught my attention. A one-pan wonder with minimal prep and maximum flavor? Count me in. Now it’s my go-to for family dinners or when I want something cozy without spending hours in the kitchen.
Why You'll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler
Get ready to add this viral sensation to your dinner rotation. It’s not just a feast for the eyes on TikTok; it’s a dish that delivers on taste, simplicity, and versatility.
First off, this recipe is unbelievably easy to make. With just a few steps, you’ll have a bubbling cobbler on the table in under an hour. The convenience factor is off the charts, especially if you use pre-cooked chicken or rotisserie chicken.
The Cheddar Bay Biscuits are the ultimate upgrade to classic cobbler. Fluffy, cheesy, and garlicky, they bake right on top of the creamy chicken filling, soaking up just enough sauce to stay tender while still forming a golden crust.
This dish is also crowd-pleasing and versatile. Whether you’re feeding picky eaters, meal-prepping for the week, or looking to impress at a potluck, it’s a guaranteed hit.
Finally, you’ll appreciate how budget-friendly this cobbler is. Using pantry staples and a mix, it delivers gourmet flavor without breaking the bank.
Ingredients Notes

The magic of this recipe lies in its simple, flavorful ingredients. Here's a breakdown of what you’ll need and why each component shines.
- Cheddar Bay Biscuit Mix: This is the secret weapon for those cheesy, garlicky biscuits we all know and love. It’s readily available in stores, and most mixes include the seasoning packet for the perfect finishing touch.
- Cooked Chicken: Rotisserie chicken works beautifully here, but any cooked and shredded chicken will do. It provides a hearty base that pairs perfectly with the creamy sauce.
- Cream of Chicken Soup: This classic pantry staple adds creaminess and depth to the filling. If you want a lighter option, you can use cream of mushroom or cream of celery instead.
- Chicken Broth: Helps thin out the soup for a sauce that’s rich but not overly thick.
- Vegetables: A bag of frozen mixed veggies keeps prep simple while adding color and nutrients. You can also use fresh veggies like diced carrots, peas, or green beans.
- Cheddar Cheese: Shredded cheddar is mixed into the biscuit batter for an extra cheesy kick.
- Butter and Garlic: Brushed over the biscuits as they bake, this mixture creates a flavorful, golden crust.
Equipment
- A 9x13-inch baking dish is perfect for this recipe, as it allows the biscuits to bake evenly over the creamy filling.
How To Make This TikTok Cheddar Bay Biscuit Chicken Cobbler

Making this cobbler is as easy as layering a few ingredients and letting the oven do its magic. Let’s break it down step by step.
- Prepare the Filling: Preheat your oven to 375°F. In a large bowl, whisk together two cans of cream of chicken soup and 1 cup of chicken broth until smooth. Stir in 3 cups of shredded cooked chicken and 2 cups of frozen mixed vegetables. Season with salt and pepper to taste. Pour this mixture into a greased 9x13-inch baking dish.
- Make the Biscuit Topping: In another bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions, adding the included seasoning packet. Fold in 1 cup of shredded cheddar cheese for an extra layer of flavor.
- Assemble the Cobbler: Drop spoonfuls of the biscuit batter evenly over the chicken mixture. It’s okay if the biscuits don’t cover the filling completely—they’ll spread as they bake.
- Bake to Perfection: Place the dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
- Add the Finishing Touch: Melt 2 tablespoons of butter and mix in 1 teaspoon of garlic powder. Brush this mixture over the hot biscuits right after they come out of the oven for that signature Cheddar Bay flavor.
Enjoy the cobbler warm, with a side salad or steamed green beans for a complete meal.
Storage Options
One of the best things about this recipe is how well it stores and reheats.
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Portion the cobbler into individual servings and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm leftovers in the oven at 350°F for 15-20 minutes or in the microwave in 1-minute increments until heated through.
Variations and Substitutions
The TikTok Cheddar Bay Biscuit Chicken Cobbler is incredibly adaptable. Here are some fun ways to make it your own:
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the filling for a little heat.
- Turkey Swap: Replace the chicken with leftover Thanksgiving turkey for a seasonal twist.
- Vegetarian Option: Use cream of mushroom soup and swap the chicken for canned chickpeas or diced tofu.
- Fresh Herbs: Add chopped parsley, thyme, or rosemary to the biscuit batter for a touch of freshness.
- Different Cheese: Try Monterey Jack or pepper jack cheese in the biscuits for a unique flavor profile.
Final Thoughts
This TikTok Cheddar Bay Biscuit Chicken Cobbler is more than just a viral trend—it’s a recipe that deserves a permanent spot in your meal rotation. Easy, comforting, and downright delicious, it’s the perfect solution for busy nights or whenever you’re craving something warm and satisfying.
Why not give it a try tonight? You’ll see why it’s taken the internet by storm, one cheesy, buttery bite at a time!
PrintTiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
This Tiktok Cheddar Bay Biscuit Chicken Cobbler recipe combines flaky cheddar biscuits with creamy chicken filling, creating the ultimate savory dish. Perfect for dinner or a family gathering, this comforting recipe is easy to make and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 package (11.36 oz) Cheddar Bay Biscuit Mix
- ¾ cup shredded cheddar cheese
- ¼ cup unsalted butter (melted)
- ¾ cup cold water
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and black pepper. Pour into the prepared dish.
- Prepare the Cheddar Bay Biscuit mix according to the package instructions, stirring in the shredded cheddar cheese.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown.
- Brush melted butter over the baked biscuits for extra flavor.
- Let cool slightly before serving. Enjoy!
Notes
- Use rotisserie chicken for quicker prep.
- Add your favorite herbs or spices for extra flavor.
- Adjust vegetables based on preference or availability.
Nutrition
- Serving Size: 1 portion
- Sugar: 4g
- Sodium: 870mg
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