Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
This Tiktok Cheddar Bay Biscuit Chicken Cobbler recipe combines flaky cheddar biscuits with creamy chicken filling, creating the ultimate savory dish. Perfect for dinner or a family gathering, this comforting recipe is easy to make and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 package (11.36 oz) Cheddar Bay Biscuit Mix
- 3/4 cup shredded cheddar cheese
- 1/4 cup unsalted butter (melted)
- 3/4 cup cold water
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and black pepper. Pour into the prepared dish.
- Prepare the Cheddar Bay Biscuit mix according to the package instructions, stirring in the shredded cheddar cheese.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown.
- Brush melted butter over the baked biscuits for extra flavor.
- Let cool slightly before serving. Enjoy!
Notes
- Use rotisserie chicken for quicker prep.
- Add your favorite herbs or spices for extra flavor.
- Adjust vegetables based on preference or availability.
Nutrition
- Serving Size: 1 portion
- Sugar: 4g
- Sodium: 870mg