There's a reason this TikTok Chicken Cobbler recipe has taken the internet by storm. With layers of tender shredded chicken, creamy soup, savory seasonings, and a golden biscuit topping, it's the ultimate comfort food that's as satisfying to eat as it is easy to make.
I first discovered this recipe scrolling through TikTok on a rainy afternoon, and its simplicity immediately caught my eye. One bite, and I was hooked. It's now a go-to dinner for lazy Sundays and family gatherings, where minimal prep meets maximum flavor. Ready to dive into this viral sensation? Let’s get started!
Why You'll Love This TikTok Chicken Cobbler
Prepare to fall in love with the easiest, most indulgent dinner you'll make all week. This Chicken Cobbler isn’t just delicious – it’s a modern twist on classic comfort food.
First and foremost, it’s a one-dish wonder. No need to juggle multiple pots and pans; everything layers right in a casserole dish. Perfect for busy weeknights or when you’re craving something cozy with minimal cleanup.
This recipe is also budget-friendly. Using pantry staples like cream of chicken soup, canned vegetables, and biscuit mix, you can create a hearty meal without breaking the bank.
Best of all, it’s kid-approved. The creamy chicken filling and buttery biscuit topping are universally loved, making this dish a surefire hit with picky eaters.
And if you’re hosting guests, this cobbler makes a stunning centerpiece at the dinner table. Serve it with a crisp green salad, and you’re set for a memorable meal.
Let’s move on to the ingredients you’ll need for this internet-famous masterpiece!
Ingredients Notes
The beauty of this Chicken Cobbler lies in its simple, accessible ingredients. Each one contributes to the layers of flavor and texture that make this dish irresistible.
Shredded Chicken: Whether you use rotisserie chicken for convenience or cook and shred your own, aim for tender, juicy meat that soaks up the creamy base. If you're short on time, canned chicken works too!
Cream of Chicken Soup: This is the key to the dish’s creamy filling. If you’re feeling fancy, you can make your own, but the canned version keeps things quick and easy.
Chicken Broth: Adds a savory depth to the cobbler while ensuring the filling doesn’t dry out as it bakes. Opt for low-sodium broth to control the saltiness.
Frozen or Canned Vegetables: Green beans, corn, and carrots are popular choices. Canned vegetables should be drained, and frozen ones thawed, to avoid excess moisture in the dish.
Biscuit Mix: This forms the cobbler’s golden crust. Brands like Bisquick work wonderfully, or you can whip up your own biscuit dough if you're feeling ambitious.
Butter: A drizzle of melted butter over the biscuit layer ensures a rich, flaky topping. Don’t skimp here – it’s the secret to that irresistible golden finish!
Special equipment? Just a 9x13-inch casserole dish and a mixing bowl. It doesn’t get simpler than that.
How to Make TikTok Chicken Cobbler
Creating this viral Chicken Cobbler is as simple as layering, mixing, and baking. Here’s how to do it step by step:
Step 1: Prep the Chicken Filling
Start by preheating your oven to 350°F (175°C). While the oven warms up, shred about 3 cups of cooked chicken and spread it evenly across the bottom of a greased 9x13-inch baking dish.
Step 2: Add Vegetables
Layer canned or frozen vegetables (about 2 cups) on top of the chicken. This step adds both color and nutrition to the dish, balancing out the creamy richness.
Step 3: Pour in the Soup Mixture
In a mixing bowl, whisk together 2 cans of cream of chicken soup and 1 cup of chicken broth until smooth. Pour this mixture evenly over the chicken and vegetables, letting it seep into all the nooks and crannies.
Step 4: Top with Biscuit Mix
Prepare your biscuit mix according to package instructions. Spread the batter gently over the soup layer, ensuring even coverage. It’s okay if it’s a bit rustic – this is comfort food, not a beauty contest!
Step 5: Drizzle with Butter
Melt 4 tablespoons of butter and drizzle it generously over the biscuit layer. This step guarantees a buttery, golden crust that’s hard to resist.
Step 6: Bake to Perfection
Pop the dish into your preheated oven and bake for 40-45 minutes, or until the biscuit topping is golden brown and cooked through. Let it cool for 5 minutes before serving.
Storage Options
Leftovers of this Chicken Cobbler are just as delicious the next day! Here’s how to store and reheat it:
- Refrigerator: Transfer leftovers to an airtight container and store in the fridge for up to 3 days.
- Freezer: For longer storage, portion the cobbler into freezer-safe containers. It’ll keep well for up to 2 months.
To reheat, simply pop a serving into the microwave for 2-3 minutes or warm it in the oven at 350°F until heated through. Add a splash of broth if needed to restore its creamy texture.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are a few fun ways to make it your own:
- Cheesy Cobbler: Mix 1 cup of shredded cheddar cheese into the biscuit batter for a cheesy twist.
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the filling for a hint of heat.
- Vegetarian Option: Swap the chicken for mushrooms and use cream of mushroom soup instead.
- Gluten-Free: Use a gluten-free biscuit mix and double-check your soup and broth labels for gluten-free certifications.
- Custom Veggies: Don’t have green beans or corn? Use peas, broccoli, or whatever’s in your fridge!
The possibilities are endless, so don’t be afraid to experiment and make this recipe truly your own.
Final Thoughts
This TikTok Chicken Cobbler is proof that viral recipes can be worth the hype. It’s easy, delicious, and endlessly customizable – a true crowd-pleaser for any occasion. Whether you’re whipping it up for a family dinner or sharing it with friends, this dish is sure to impress.
So, what are you waiting for? Grab your casserole dish and give this recipe a try. You might just find yourself making it on repeat!
PrintTiktok Chicken Cobbler Recipe
This TikTok Chicken Cobbler recipe combines tender chicken, buttery biscuits, and creamy soup for the ultimate comfort food. Simple, quick, and absolutely delicious!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked, shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups chicken broth
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 (16 oz) can refrigerated biscuit dough
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, and paprika. Mix well.
- Spread shredded chicken evenly in a 9x13-inch baking dish. Add mixed vegetables, if using.
- Pour the soup mixture over the chicken and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Arrange biscuit dough evenly over the cheese layer.
- Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Let cool slightly before serving.
Notes
- For added flavor, use rotisserie chicken.
- You can substitute cream of mushroom soup with another can of cream of chicken.
- Add herbs like thyme or parsley for extra seasoning.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 920
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