There's nothing quite like a bowl of rich, creamy mac and cheese, and thanks to TikTok sensation Tini, we now have a game-changing way to make it. This viral recipe took social media by storm with its unbelievably smooth cheese sauce and easy technique that anyone can master.

I first tried this recipe out of sheer curiosity, wondering if it could really be as good as the internet claimed. From the very first bite, I was hooked. The way the cheese melts so perfectly into the pasta, creating a silky, decadent sauce, makes this version an instant favorite. If you're looking for a foolproof mac and cheese recipe that's quick, indulgent, and packed with flavor, you’re in the right place!
Why You’ll Love This Tini’s Viral TikTok Mac and Cheese
Get ready to fall in love with the creamiest mac and cheese of your life! This recipe isn't just trendy—it delivers on taste and texture in the best way possible.
First, it’s incredibly easy to make. Unlike traditional mac and cheese recipes that require a roux, this version keeps things simple while still achieving a silky-smooth sauce.
It's also super creamy and indulgent. By using the right combination of cheeses and a secret ingredient (heavy cream!), you get a sauce that clings perfectly to every piece of pasta.
This recipe is customizable. Whether you love a sharp cheddar bite, a little spice from pepper jack, or a smoky twist with gouda, you can easily tweak the cheese blend to your liking.
And let's not forget—it’s TikTok-approved! With millions of views and rave reviews, this mac and cheese is guaranteed to impress.
Ingredients Notes

The magic of Tini’s Viral TikTok Mac and Cheese lies in its simple, high-quality ingredients that work together to create a perfectly balanced dish.
The star of the dish is, of course, the cheese. A combination of freshly grated sharp cheddar and creamy mozzarella gives you the best of both worlds—bold flavor and stretchiness. Avoid pre-shredded cheese, as it contains anti-caking agents that prevent smooth melting.
Heavy cream is the key to that luxurious, velvety sauce. Unlike milk or half-and-half, heavy cream provides the rich consistency that makes this recipe stand out.
For the pasta, elbow macaroni is the classic choice, but feel free to swap it out for shells, cavatappi, or any other pasta shape that holds sauce well.
A touch of butter enhances the richness of the dish, making the cheese sauce even more indulgent. It also helps the cheese melt evenly.
Finally, seasonings like garlic powder, smoked paprika, and a pinch of salt add depth to the sauce, ensuring every bite is packed with flavor.
How To Make This Tini’s Viral TikTok Mac and Cheese

Making this viral mac and cheese is shockingly simple, but the results taste like you spent hours perfecting the sauce.
Start by boiling a large pot of salted water. Cook your elbow macaroni (or pasta of choice) until just al dente—this is key to preventing mushy mac and cheese later.
While the pasta cooks, heat a large saucepan over low heat. Add butter and let it melt gently. Once melted, pour in the heavy cream, stirring occasionally until it starts to warm up.
Now, it's time for the magic. Slowly add in your freshly grated cheddar and mozzarella cheese, stirring constantly to ensure a smooth, lump-free sauce. The key is to add the cheese gradually so it melts evenly.
Once your sauce is beautifully creamy, season it with garlic powder, smoked paprika, and a pinch of salt. Give it a taste and adjust as needed.
Drain your cooked pasta and immediately stir it into the cheese sauce, coating every noodle with that rich, velvety goodness. Let it sit for a minute to thicken slightly, then serve hot and enjoy!
Storage Options
If you happen to have leftovers (which is rare with this recipe!), storing them properly will keep your mac and cheese just as delicious the next day.
Store in an airtight container in the refrigerator for up to 3 days. Be sure to press a piece of plastic wrap directly onto the surface to prevent a skin from forming on the cheese sauce.
For longer storage, freeze individual portions in airtight containers for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
To reheat, add a splash of milk or cream and warm gently on the stovetop over low heat, stirring frequently. Avoid using the microwave, as it can cause the cheese to separate.
Variations and Substitutions
One of the best things about this recipe is how easy it is to customize. Here are a few fun twists you can try!
For a spicy kick, add a dash of hot sauce or stir in diced jalapeños. You can also swap some of the cheddar for pepper jack cheese.
Love a baked mac and cheese? After mixing the pasta with the sauce, transfer it to a baking dish, top with breadcrumbs and extra cheese, and bake at 375°F for 15 minutes until golden brown.
If you want a smoky flavor, try incorporating smoked gouda or adding a little bit of crumbled bacon.
For a lighter version, swap the heavy cream for half-and-half or whole milk, though keep in mind the sauce won’t be as thick and creamy.
Experimenting with different cheese blends can also be fun—gruyere, parmesan, or even a little blue cheese can take this dish in an entirely new direction!
No matter how you customize it, this TikTok-famous mac and cheese is bound to become a staple in your recipe collection. Happy cooking!
PrintTini’s Viral Tiktok Mac And Cheese Recipe
Tini’s viral TikTok mac and cheese recipe is the ultimate comfort food, featuring a rich and creamy cheese sauce, tender pasta, and a perfect blend of seasonings. This easy-to-make dish is a must-try for mac and cheese lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 oz elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup Parmesan cheese, grated
- 4 cups whole milk
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
- Gradually whisk in milk and heavy cream, stirring until smooth and thickened.
- Add garlic powder, onion powder, paprika, salt, and pepper.
- Stir in shredded cheddar, mozzarella, and Parmesan until melted and creamy.
- Add cooked macaroni to the cheese sauce and mix well.
- Serve immediately, garnished with extra cheese or fresh herbs if desired.
Notes
- For extra creaminess, add more heavy cream.
- Use smoked paprika for a deeper flavor.
- Can be baked at 375°F for 20 minutes with a breadcrumb topping for a crispy finish.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
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