Tortellini Carbonara Recipe
Tortellini Carbonara is a rich, creamy dish made with cheese-filled tortellini, crispy bacon, and a luscious carbonara sauce. This easy recipe brings together the classic flavors of carbonara with the hearty texture of tortellini, making it a perfect meal for busy weeknights or special occasions. With minimal ingredients and maximum flavor, this indulgent dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cheese-filled tortellini (fresh or frozen)
- 6 slices bacon, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp black pepper
- Salt to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving about 2 tbsp of bacon grease in the skillet.
- Add minced garlic to the skillet and sauté for 1 minute, until fragrant. Remove from heat.
- In a bowl, whisk together the eggs, Parmesan cheese, heavy cream, black pepper, and a pinch of salt.
- Add the cooked tortellini to the skillet with the garlic and bacon grease.
- Pour the egg mixture over the tortellini, stirring quickly to combine. The residual heat will cook the eggs and create a creamy sauce.
- Stir in the crispy bacon.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- Make sure the skillet is off the heat before adding the egg mixture to avoid scrambling the eggs.
- For a lighter version, you can substitute half-and-half for heavy cream.
- Add peas or spinach for extra vegetables and color.
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 900mg
Find it online: https://sandyrecipes.com/tortellini-carbonara-recipe/