There's nothing quite like the refreshing taste of a Tropical Strawberry Mango Smoothie to start your day. With its creamy texture and the perfect balance of sweetness and tang, this smoothie brings a taste of paradise right to your kitchen.

I first whipped up this smoothie on a hot summer afternoon when I needed something cool and energizing. The combination of juicy mangoes, ripe strawberries, and creamy yogurt was an instant hit, and now it's a staple in my morning routine.
Why You'll Love This Tropical Strawberry Mango Smoothie
Get ready to fall in love with this vibrant, fruity delight! This Tropical Strawberry Mango Smoothie is more than just a drink—it's an instant mood booster.
First, it's quick and easy. With just five simple ingredients, you can have a delicious smoothie ready in under five minutes.
It's also packed with nutrients. Strawberries and mangoes provide a hefty dose of vitamin C, antioxidants, and fiber, making this smoothie as good for your body as it is for your taste buds.
Looking for a versatile recipe? This smoothie can be customized to suit your dietary needs. Swap the yogurt for coconut milk for a dairy-free option or add a handful of spinach for an extra nutrient boost.
Best of all, it's naturally sweet with no need for added sugars. The ripe fruits do all the work, keeping things both delicious and wholesome.
Ingredients Notes

The beauty of this Tropical Strawberry Mango Smoothie lies in its fresh and simple ingredients. Each component plays a key role in creating the perfect blend of flavors and textures.
Mango is the star of this smoothie, bringing natural sweetness and a silky texture. If you’re using fresh mango, be sure it’s fully ripe for the best flavor. Frozen mango works just as well and gives the smoothie an extra thick consistency.
Strawberries add a bright, tangy contrast to the mango’s sweetness. Fresh or frozen strawberries work here, but if you use frozen ones, there’s no need for ice—it’ll be perfectly chilled as is.
Greek yogurt provides creaminess and a protein boost, making this smoothie more satisfying. If you prefer a dairy-free option, coconut yogurt or almond yogurt are excellent substitutes.
Orange juice enhances the tropical flavor and adds a refreshing citrusy zing. Freshly squeezed juice is best, but store-bought works in a pinch.
A handful of ice cubes helps to achieve that frosty, thick texture. If you’re using frozen fruit, you can skip the ice for a naturally chilled smoothie.
How To Make This Tropical Strawberry Mango Smoothie

Creating this Tropical Strawberry Mango Smoothie is incredibly simple and takes just a few steps.
Start by preparing your fruit. If you're using fresh mango, peel and dice it into chunks. Remove the stems from the strawberries, and if they’re large, cut them in half to help them blend more easily.
Next, add all the ingredients into a high-powered blender. Start with the liquid first—pour in the orange juice to help everything blend smoothly. Then, add the Greek yogurt, followed by the mango and strawberries. If you’re using ice, toss that in last.
Blend on high speed until everything is completely smooth. This should take about 30-45 seconds, depending on your blender’s power. If the smoothie is too thick, add a little more orange juice or water to reach your desired consistency.
Once blended, taste and adjust as needed. If you want it sweeter, add a drizzle of honey or a banana for natural sweetness. For an extra tropical twist, throw in a few chunks of pineapple!
Pour into a glass, garnish with a fresh strawberry or a slice of mango, and enjoy immediately. This smoothie is best served fresh for the ultimate creamy and refreshing experience.
Storage Options
If you have any leftovers, you can store this Tropical Strawberry Mango Smoothie in an airtight container in the refrigerator for up to 24 hours. Just give it a good shake or stir before drinking, as some separation may occur.
For longer storage, pour the smoothie into an ice cube tray and freeze. When you’re ready to enjoy, blend the smoothie cubes with a splash of juice or milk to bring it back to its original consistency.
You can also prep smoothie packs by portioning out the mango and strawberries into a freezer bag. When you’re ready to make your smoothie, just dump the frozen fruit into the blender, add your liquid and yogurt, and blend away!
Variations and Substitutions
This Tropical Strawberry Mango Smoothie is incredibly adaptable, so feel free to mix things up!
Want to add more protein? Blend in a scoop of protein powder or a tablespoon of chia seeds for an extra filling smoothie.
For a tropical upgrade, replace the orange juice with coconut water or pineapple juice. Both options add a different but equally delicious flavor profile.
Looking to sneak in more greens? A handful of baby spinach or kale blends in seamlessly without affecting the flavor much.
If you’re craving an extra creamy texture, swap out the Greek yogurt for frozen banana. It adds natural sweetness and thickness to the smoothie.
Experiment with different fruits like papaya, peaches, or even dragon fruit for a fun twist on this classic tropical smoothie.
No matter how you customize it, this Tropical Strawberry Mango Smoothie is sure to bring a burst of sunshine to your day!
PrintTropical Strawberry Mango Smoothie Recipe
Enjoy a refreshing and nutritious Tropical Strawberry Mango Smoothie! Made with fresh strawberries, ripe mango, and a creamy base, this smoothie is packed with vitamins and tropical flavor. Perfect for breakfast or a post-workout boost!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 1 cup fresh or frozen strawberries
- 1 cup fresh or frozen mango chunks
- 1 banana
- ½ cup Greek yogurt or coconut yogurt
- ½ cup orange juice or coconut water
- ½ cup ice cubes (optional)
- 1 tbsp honey or maple syrup (optional)
Instructions
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Adjust sweetness if needed and blend again.
- Pour into a glass and enjoy immediately!
Notes
- Use frozen fruit for a thicker consistency.
- Substitute yogurt with almond or oat milk for a dairy-free option.
- Add chia seeds or protein powder for extra nutrition.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 24g
- Sodium: 20mg
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