Tuna Noodle Casserole Recipe
This Tuna Noodle Casserole recipe combines tender egg noodles, tuna, peas, and a creamy mushroom sauce, all topped with a crispy breadcrumb topping. It's a classic comfort food dish that's easy to make and perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- Egg noodles
- Canned tuna
- Peas
- Cream of mushroom soup
- Milk
- Onion
- Cheddar cheese
- Breadcrumbs
- Butter
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain.
- In a large bowl, combine cooked noodles, tuna, peas, cream of mushroom soup, milk, chopped onion, and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Transfer mixture to a greased baking dish.
- In a small bowl, mix breadcrumbs with melted butter; sprinkle over the casserole.
- Bake for 25-30 minutes or until the top is golden and the casserole is bubbly.
- Let cool for a few minutes before serving.
Notes
- Use frozen peas for convenience.
- Substitute cream of mushroom soup with cream of celery for a different flavor.
- Add a splash of hot sauce for a kick.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 750mg
Find it online: https://sandyrecipes.com/tuna-noodle-casserole-recipe/