There's something magical about Twice Baked Potatoes. Picture this: crispy potato skins filled to the brim with creamy, cheesy goodness, all topped with a sprinkle of bacon and green onions. The contrast between the crisp exterior and the rich, velvety interior makes each bite unforgettable.

I discovered this recipe years ago while hosting my first dinner party. Wanting to impress but feeling nervous, I turned to this comforting classic. It was a hit, and it’s now a staple in our family gatherings. Let’s dive into the details so you can make these irresistible potatoes at home.

Why You'll Love This Twice Baked Potatoes Recipe

Get ready to elevate your side dish game with these Twice Baked Potatoes. Perfect for everything from weeknight dinners to special occasions, they’re a true crowd-pleaser.

First off, they’re easy to make yet look impressively fancy. While the name might sound complicated, this recipe involves simple steps that even beginner cooks can master.

These potatoes are also incredibly versatile. Whether you stick to the classic cheddar and bacon filling or get creative with alternative ingredients, they can adapt to your taste and occasion.

Another bonus? They’re make-ahead friendly. Prepare them in advance and simply pop them in the oven before serving – a lifesaver for busy hosts.

Finally, who doesn’t love a dish that’s comforting and indulgent? With their creamy, cheesy filling, these potatoes are pure comfort food that’s impossible to resist.

Ingredients Notes

The beauty of Twice Baked Potatoes lies in their simple yet flavorful ingredients. Here’s what you’ll need to make this delicious dish:

Russet Potatoes: These are the ideal choice due to their starchy texture, which creates a fluffy filling. Choose potatoes of similar size so they bake evenly.
Butter: Adds richness and helps create that smooth, creamy texture in the filling. Use unsalted butter so you can control the seasoning.
Sour Cream: The secret to the creamy filling. Sour cream also adds a slight tang that balances the richness of the cheese and butter.
Cheddar Cheese: Sharp cheddar is classic for its bold flavor and melty goodness. Feel free to mix in other cheeses like Gruyère or Monterey Jack.
Bacon: Crispy crumbled bacon brings a smoky, salty element that pairs perfectly with the creamy filling.
Green Onions: These add freshness and a mild bite, balancing the richness of the dish. Chives work well as a substitute.
Seasonings: A mix of salt, pepper, and optional garlic powder ensures your filling is perfectly seasoned.

You’ll also need a sturdy baking sheet and a spoon or melon baller to hollow out the potatoes.

How to Make Twice Baked Potatoes

Creating these Twice Baked Potatoes is a simple process. Let’s break it down step by step:

1. Bake the Potatoes

Start by preheating your oven to 400°F (200°C). Wash and dry your Russet potatoes, then pierce each one with a fork several times. Bake them directly on the oven rack for about 50-60 minutes, or until tender when pierced with a knife.

2. Prepare the Filling

Once baked, let the potatoes cool slightly so you can handle them. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving about ¼-inch of potato attached to the skin. Place the scooped-out potato flesh in a large bowl.

3. Make it Creamy

To the bowl of potato flesh, add butter, sour cream, shredded cheddar, and seasonings. Mash everything together until smooth. You can use a potato masher or a hand mixer for extra fluffiness. Taste and adjust seasoning as needed.

4. Stuff and Top

Spoon the creamy filling back into the potato skins, mounding it slightly. Top with more shredded cheddar and crumbled bacon for that irresistible finish.

5. Bake Again

Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for another 15-20 minutes, or until the tops are golden and bubbly. Sprinkle with chopped green onions just before serving.

Total time: About 1 hour 30 minutes, but the results are worth every minute!

Storage Options

Twice Baked Potatoes store beautifully, making them perfect for meal prep. Here’s how to keep them fresh:

Refrigerator: Place leftovers in an airtight container and store for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezer: Wrap each stuffed potato tightly in plastic wrap, then foil. Freeze for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for 25-30 minutes.

Avoid microwaving if possible, as it can make the potatoes soggy.

Variations and Substitutions

One of the best things about Twice Baked Potatoes is how customizable they are. Here are a few ideas to inspire your next batch:

Meaty Upgrade: Add shredded chicken or crumbled sausage to the filling for a hearty twist.
Vegetarian: Skip the bacon and mix in roasted vegetables like broccoli or bell peppers.
Cheese Swap: Experiment with different cheeses like blue cheese, gouda, or pepper jack for unique flavors.
Herby Touch: Stir fresh herbs like parsley or thyme into the filling for added freshness.
Spicy Kick: Mix in diced jalapeños or a dash of cayenne for a bit of heat.

Don’t be afraid to get creative – these potatoes are your canvas!

Twice Baked Potatoes are the perfect blend of indulgence and simplicity. Whether you’re serving them as a side dish or a standalone snack, they’re guaranteed to impress. Try them once, and they’re bound to become a repeat favorite!